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Contribuir a la retroalimentaciónWhy make a salmon order if it has to have more than to ask and be forced to exceed my budget? Thank you for your professionalism... In addition, it was better last year Back to your answer: Yeah, I'm a friend of Charlotte's, but I don't handle her mail or her professional life. After your answer, I asked him what you were talking about, you sent him a letter to give him because of his work accident. The content of your recommendation is entirely false and you're talking about honesty and franchise? Ironic. Besides, it seems illegal to me, but it doesn't concern me. But I understand the interest of your answer, you try to discredit my opinion on your institution. However, it is not because you and Charlotte are in conflict that I cannot comment on my experience at your restaurant's health. I order 500g to give you a lot more and therefore more expensive, I don't find that normal. And even if it's true that salmon wasn't bad, it was much better last year. I would also like to say that if my goal was to harm your institution, I would have put a note well below.
I was eating today at the millibar, warm welcome, I had a very good time, home cooking full of freshness. Very good price, go for a good meal.
We had a good time, and we ate excellent Burgers! (The fries were not crispy enough for our taste, but with the roquefort sauce that accompanied them, it is only a detail! The beer table is very complete in information and they are very varied. The very kind and warm waitress. We'll be back!
We had a good time, and we ate excellent Burgers! (The fries were not crispy enough for our taste, but with the roquefort sauce that accompanied them, it is only a detail! The beer table is very complete in information and they are very varied. The very kind and warm waitress. We'll be back!
Great choice of beer, really great meal. I'm advising the thai tartar, divine and my husband found the perfect tin. It's a shame it's so cold in the room.