Popojito Med-mex Kitchen - Menú completo

Jack cheddar, pico de gallo avocado créma.

Rice, beans, jack cheddar, cilantro, side of guac.

Lightly dusted fried, jalapeño, chipotle aioli.

Goat cheese, baby spinach.

Black bean, onion, chipotle, monterey jack.

Diced tomatoes, garlic, cilantro.

Tomatoes, red onions, feta, dill.

Cucumber, goat cheese, mint, lime juice, evoo.

Served with truffle mashed potatoes.

Garlic aioli dipping sauce.

Charred octopus with our mediterranean salad

Rice rolled with feta, ground beef, scallions, breadcrumbs.

With chipotle aioli.

Shrimp, calamari, cilantro, citrus.

Grilled corn with aioli.

Pico de gallo, monterey jack, jalapeños.

Marinated flank steak or grilled chicken (or some of both), tomatoes,onions, jalapeños, fried yuca, rice, beans.

Romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro

Mixed greens, gorgonzola, oranges, cranberries, walnuts

Dusted with cayenne infused rice flour, atlantic cod

Three cheeses, onions, jalapeños

With chipotle mayo.

Truffle oil, cotija cheese.

Brown rice, asparagus

Tomatoes, jalapeños, garlic, onions.