Marottas - Menú completo

Medallions sauteed with shallots and mushrooms in a marsala wine demi. Wine or cocktail pairing: Chardonnay, Kendall Jackson ' 'Vitners Reserve /Valpolicella Blend Passimento Salice, Salentino Riserva/Barbera D 'Asti Michele Chiarlo Le Orme

Ketel one vodka, kinky liquer cointreau cranberry juice

Budweiser, Bud Light, Coors Light, Miller Light, Labatt Blue, Labatt Blue Light, Michelob Ultra Light

Bulleit rye bourbon whiskey, sweet vermouth, dash of angostura bitters, stirred with a cherry

Heineken, Heineken Light, Corona, Corona Light, Sierra Nevade Pale Ale Stella Artois, Amstel Light Peroni

Figenzia fig vodka house-made pureed cucumber basil simple syrup

Smirnoff blueberry vodka, st. Germain, french muddled mint, lime, simple syrup, splash of club

Bacardi dragonberry rum st. Germain liquer, fresh muddled mint, lime blackberries, diced plums, simple syrup, splash of club

Jeremiah sweet tea vodka lemonade

Stoli razz, smirnoff peach, peach-berry puree, prosecco

Nolet gin, almond syrup, angostura bitters, fresh squeezed lemon juice

Don julio blanco, cointreau, kinky with fresh squeezed lime, splash of sour

Coors light

Bud Light

Peroni Harpoon Ipa, Sam Adams Seasonal, Blue Moon, Guiness

Stella Artois Anytime Ipa, Harpoon Ufo, Ommegang Rare Vos, Angry Orchard

Pinot grigio, peach apricot balsamic syrup, fresh muddled citrus

Cabernet sauvignon, spiced ginger, balsamic syrup, fresh muddled citrus

Smirnoff peach green apple vodkas, absolut citron, fresh squeezed lime, splash of lemonade

Smirnoff grape vodka white grape juice

Stoli oranj vodka, cointreau, fresh squeezed lime orange splash of cranberry juice

Ciroc blue frost vodka, st. Germain liquer, fresh squeezed lime, white cranberry juice

Smirnoff pomegranate vodka, st. Germain prosecco

Prosecco, served with a shot of smirnoff peach vodka st. Germain

Ciroc amaratto vodka, civatelli limoncello, pineapple juice

Rotating selection of regional and imported cheese with seasonal bells and whistles. Wine or cocktail pairing: Pinot Gris, La Crema/Salice, Salentino Riserva

Littleneck clams or mussels simmered in white wine, butter, lemon, garlic and fresh basil served with garlic bread. Wine or cocktail pairing: Pinot Grigio, Butterfly Kiss California/Catarrato Pinot Grigo 100% Organic Purato/Pinot Grigio, Santa Margherita

A tower of eggplant layered with roasted tomatoes, pesto, fresh mozzarella, topped with a balsamic glaze served over a bed of arugula. Wine or cocktail pairing: Red Blend, Stark Raving/Cabernet Sauvignon, Rosenblum/Shiraz Petter Lehmann

Greens and beans escarole sauteed with cannellini beans in chicken stock. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/White Blend, Sokol Blosser Evolution

Mozzarella between slices of our housemade italian bread, handbreaded and Deep- field to a golden brown, served with marinara or melba. Wine or cocktail pairing: Red Blend, Provenance P-Wave /Dolcetto, San Luigi/Merlot, Markham/Red Balsamic Sangria

Littleneck clams or mussels simmered in a spicy marinara with fresh herbs served with garlic bread. Wine or cocktail pairing: Sauvignon Blanc, Matua/White Balsamic Sangria

Four jumbo shrimp wrapped in prosciutto, sauteed and served in a horseradish cream sauce. Wine or cocktail pairing: Chardonnay, Kendall Jackson ' 'Vitners Reserve /Pinot Grigio, Santa Margherita/Moscato, Butterfly Kiss California

Our lump crab blend tossed with Imperial sauce battered and panko crusted, lightly fried and drizzled with red pepper remoulade paired with baby arugula cherry tomatoes. Wine or cocktail pairing: Chardonnay, Sonoma Cutrer Russian River Ranches /Sauvignon

Five jumbo gulf shrimp served straight up with our horseradish cocktail sauce, fresh greens and lemon. Wine or cocktail pairing: Riesling, Snap Dragon Napa Valley/Riesling Kendall Jackson Sonoma/Marenco Brochette D'Acqui

Our house baked bread brushed with extra virgin olive oil, grilled and served with the classic bruschetta mix. Wine or cocktail pairing: Dolcetto, San Luigi/Red Balsamic Sangria

Two pieces

Medallions sauteed with mushrooms, artichokes, roasted peppers and spinach a sherry wine and garlic butter infused marinara. Wine or cocktail pairing: Cabernet Sauvignon, Chateau St. Jean/Chianti Classico, Antanori Peppoli Primitivo/Barbera D 'Asti Michel

Chopped romaine tossed with a fresh romano and parmesan cheese blend, croutons and our house made caesar dressing. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Dragon Napa Valley/Red white B

Our blend of mixed greens, cherry tomatoes, cucumber, olives, carrots and red onion with your choice of any of our house made dressings. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Dragon N

Cherry tomato, pesto, fresh mozzarella, red sauce fresh basil and balsamic glaze. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White Balsamic sangria

With goat cheese, sweet diced cranberries, shaved parmesan and white citrus balsamic vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Dragon Napa Valley/Red white Balsamic Sangria

Delicate pasta pillow stuffed with roasted butternut squash and italian cheeses sauteed with prosciutto and fresh herbs simmered in madeira cream. Wine or cocktail pairing: Pinot Gris, La Cream/Riesling Kendall Jackson Sonoma, California/Moscato D'asti, M

Battered medallions sauteed in butter, lemon, garlic and white wine. Wine or cocktail pairing: Moscato, Butterfly Kiss California/Riesling, Snap Dragon Napa Valley (California) Pinot Gris, La Crema/Shiraz Petter Lehmann

Our own veal blend meatballs served atop the pasta of your choice. Wine or cocktail pairing: Cabernet Sauvignon, Jade Mountain/Super Tuscan, Gaja Ca 'marcando Promis /Numanthia Termes/Numanthia, Numanthia

Don julio blanco, cointreau, fresh squeezed lime, splash of sour disaronno floater

Two fried pastry shells stuffed with sweet ricotta cream

A wood fried seasonal crisp paired with vanilla ice cream

Please ask our staff what's new delicious! Marenco brachetto d' acqui sparkling red

Decadent chocolate cake

Espresso dipped lady fingers layered with a mascarpone custard

Pasta tossed with fresh vegetables in your choice of olive oil, garlic and white wine or our alfredo sauce. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/Moscato D'asti, Marenco Strev/White Balsamic Sangria

Rigatoni in our spicy marinara cream sauce. Wine or cocktail pairing: Sauvignon Blanc, Novas Grand Reserve /Red Blend, Provenance P-Wave /Chianti Classico Ruffino Ducale Tan Label /Red Balsamic Sangria

Choose linguine or penne

Smaller portion spinach or roasted red pepper

Grilled chicken, caramelized onion, bacon, bbq smoked mozzarella. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury

Plum tomatoes fresh mozzarella red sauce fresh basil. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White Balsamic sangria

Sliced prosciutto, white balsamic vinaigrette, fresh mozzarella shaved parmesan fresh arugula with a choice of red or white sauce. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le

Sauteed shrimp, our own plum roasted tomato pesto, spinach, roasted garlic, mozzarella and shaved parmesan. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White Balsam

Artichoke hearts, roasted red peppers, spinach cherry tomato olive oil, roasted garlic, fresh mozzarella. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White Balsamic

Broccoli rabe, sausage extra virgin olive oil garlic, crushed red pepper, mozzarella cheese and shaved parmesan. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White B

Grilled zucchini, squash, cherry tomato red onion, with fresh mozzarella roasted garlic. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red White Balsamic sangria

Served with fries

Beans, veggies, Italian meats and fresh herbs with italian pasta. Wine or cocktail pairing: Moscato D 'asti, Marenco Strev/Riesling Kendall Jackson Sonoma, California/White Blend, Sokol Blosser Evolution

Tender chicken pieces with your choice of peas or broccoli in a sweet and creamy alfredo sauce tossed with penne pasta. Wine or cocktail pairing: Riesling Kendall Jackson Sonoma, California/Valpolicella Blend Passimento/Velpolicella Ripasso Bolla Le Poine

Smirnoff pomegranate vodka stirrings pomegranate liquer real pomegranate juice

Our onion soup topped with croutons and trio of cheese. Wine or cocktail pairing: Pinot Gris, La Crema /Pinot Noir Bear Boat/Dolcetto, San Luigi

Jumbo shrimp sauteed in butter, garlic, lemon and white wine and tossed with fresh tomato, arugula, feta cheese and your choice of pasta. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Matua/Stellina Di Notte Prosecco

With onion and cherry peppers lightly battered and fried to a tender, crisp golden brown served with our marinara or a roasted pepper remoulade. Wine or cocktail pairing: Pinot Grigio, Butterfly Kiss California/Sauvignon Blanc, Matua/Dolcetto, San Luigi

Crustless and served with fries

Will penne pasta

Penne butter

Sun-dried cranberries, local r&g sheep's milk bleu cheese, whole milk mozzarella cheese caramelized onions and garlic oil and fresh herb brushed crust

Garlic oil base with a layer of whipped yukon potatoes and topped with caramelized onion, bacon, whole milk, and smoked mozzarella then finished with truffle oil

Our thin crust brushed with fresh basil pesto, roasted butternut squash, whole milk ricotta and mozzarella cheese, cherry wood smoked bacon 7 toasted pine nuts with a balsamic glaze

(California) 2011

Fresh fruit puree of the day, prosecco

Figenzia fig vodka, fresh raspberries, prosecco

Absolut ruby red vodka, white grapefruit juice, prosecco

Our owners favorite, marinated and grilled fresh garden vegetables served over a bed of our own mixed greens with feta and blue cheese crumbles, finished with a balsamic glaze. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Nova

Wedge of ice berg lettuce house bleu cheese dressing, candied walnuts cherry tomatoes and gorgonzola cheese. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Dragon Napa Valley/Red white Balsami

Baby spinach with mandarin oranges, fresh strawberries, cucumbers, candied walnuts and feta cheese with our citrus balsamic vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Dragon N

Salami and pepperoni cornets, sliced prosciutto, provolone, marinated artichokes and roasted red peppers, cherry tomatoes queen and black olives and parmesan all atop our romaine lettuce blend. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic

Locally sourced fruits paired with arugula, organic baby greens, goat cheese and candied walnuts with low-fat blueberry citrus vinaigrette. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Riesling, Snap Drago

Loose Sausage and broccoli and fresh broccoli rabe sauteed in garlic and olive oil, tossed with cavatelli and Romano cheese. Wine or cocktail pairing: Barbera D 'Asti Michele Chiarlo Le Orme /Ripasso Masi Campofiorin /Super Tuscan, Gaja Ca 'marcando Promi

Sausage, eggplant, broccoli and sun-dried tomatoes tossed with tortellini in a marsala and pesto cream sauce. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Merlot, Markham/Ripasso Masi Campofiorin

Pile of eggplant cutlet topped with marinara, mozzarella and choice of pasta. Wine or cocktail pairing: Chianti Classico Ruffino Ducale Tan Label /Primitivo

Ricotta stuffed pillow stuffed with roasted butternut squash and Italian cheeses in our vodka sauce, then covered in mozzarella and baked. Wine or cocktail pairing: Sauvignon Blanc, Matua/Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo

Smaller portion served with marinara sauce

Sauteed broccoli rabe

Sauteed spinach or broccoli

House spice rubbed 12oz pork chop stuffed with bacon and smoked gouda cheese, drizzled with brown sugar balsamic demi glace, paired with butternut Squash orzo and vegetable. Wine or cocktail pairing: Pinot Noir Bear Boat/Chianti Classico Reserve, Villa An

Shrimp, clams, mussels, haddock, scallops and calamari simmered in a spicy marinara with fresh herbs, served over your choice of pasta. Wine or cocktail pairing: Pinot Gris, La Crema/White Blend, Sokol Blosser Evolution /Numanthia, Numanthia

Seared salmon fillet with capers and artichokes in a lemon, butter and fresh dill veloute. Served over a spinach and feta cheese risotto. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Matua/Pinot Noir Bear Boat

Battered haddock fillet sauteed with roasted red peppers, artichoke hearts and fresh tomato in a lemon and sherry wine sauce served over a spinach risotto. Wine or cocktail pairing: Pinot Grigio, Santa Margherita/Sauvignon Blanc, Novas Grand Reserve /Baby

Chefs creation of the day. call ahead to find out what we're featuring. or if you trust us, just order it and be surprised

Roasted eggplant, portabellas, caramelized onion, roasted tomato, roasted garlic and oil goat cheese and balsamic glaze. Wine or cocktail pairing: Red Blend Cotes Du Rohne Vidal Fleury /Montepulciano D 'Abruzzo/Barbera D 'Asti Michele Chiarlo Le Orme /Red

Generous breaded cutlet topped with red sauce and mozzarella cheese. Wine or cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/Dolcetto, San Luigi Shiraz Petter Lehmann/Malbec Terrazas Reserve

14 oz char grilled NY Strip cooked to your liking and topped with sauteed onions and mushrooms and finished with a fresh garlic and herb butter served with Whipped potatoes and chef's vegetable. Wine or cocktail pairing: Salice, Salentino Riserva/Primitiv

Fresh or smoked mozzarella, blue cheese, goat cheese, grilled vegetables, shrimp, eggplant, portabellas sun dried tomatoes broccoli rabe, artichoke hearts prosciutto, arugala

Pepperoni, sausage, chicken, bacon, meatballs, anchovies, onion, peppers, mushrooms, broccoli, spinach roasted, peppers, cherry peppers, olives, tomatoes