Landgasthof Koller - Schwandorf-Bubach

So, it was achieved, so also very detailed. when we were back for an extended weekend at the naab to fish, we returned to the koller. the locality was very well visited, and the environment was also appealing. we were very kindly received by a waitress, and that showed us a free table. Shortly later we were distributed over four menus. this card showed a very rich offer, with it separated in midday and evening tables. our already ordered drinks were served very quickly. now there was a really hard waiting time for us. two pinzettes were ordered, once with bratkartoffel and once with croquettes, 2 x 11,60 € as well as a wood carcase 8,90 € with pommes and a frame carre with nebel 8,80 €. now it took exactly eight minutes to reach the court two and three of us. after two more minutes the court came four. a timely flash seems to be a bit difficult here. in the frame and the woodfalls carving was the conversation of champignons in the map description, but one had to look for. two to three columns of champignons were hidden in both directions from the dosis. the sauce of both dishes tasted the same. the one was perfect, but the other was quite dry. when three of the four people were ready to eat, another waitress came and began to clean up the teller. I have to tell her that I have to eat the person who was still busy before the nose. two possible steps of the waitress would have avoided this act. an rude behavior, something like that after I asked for the bill, the waitress three came into play. that came very fast and then decreased. I would like to thank the first waitress for her friendliness with a little drink money that was denied me. the game of this person creates the impression that they want to control the drinking money. It's a shame. we all thought that the gasthof still had possibilities for improvement. we also hope that when the houseman reads this, he will not leave his unmistakable to the servants. for all mentioned dinge can help a good cook at the harmonie.

Is booked with me around the corner. at the weekend mostly due to the high times and this also has its good floor! absolutely recommended: dizzy with a dump is not always on the menu!

So, it was done, so also very detailed. Since we were once again fishing for a weekend at the Naab, we have returned to the Koller again. The locality was quite well visited and the ambience was also appealing. We were very kindly received by a waitress and this showed us a free table. Shortly later we were given four menus. This card showed a very rich offer, which had been separated in lunch and evening tables. Our already ordered drinks were served very quickly. Now we had a really tough waiting time. Two onion rust roasts were ordered, once with roast potatoes and once with croquettes, 2 x 11,60 € as well as a wood jack carving 8,90 € with pommes and a cream carving with a dumpling 8,80 €. The prices are therefore very good After the extensive waiting period, the onion rust roasts with the croquettes and a salad were now the first to be tabled, with all other people also getting their salad. Now it took exactly eight minutes until the court of Two and Three was given to us. After a further two minutes the court came four. A timely opening seems to be a problem here. At the Rahm- and the Holzfallrschnitzel, the map description was the speech of Champignons, but one had to look for it. In both dishes, two to three cuts of mushrooms were hidden from the can. The sauce of both dishes tasted the same. One onion roast was perfect, but the other was quite dry. When three of the four people were ready to eat, another waitress came and started cleaning the plates. I have to give her my plate so much that I had to lead the person still busy with the food before the nose. Two possible steps of the waitress would have avoided this act. an rude behavior so something After I asked about the bill, the waitress Three came into play. This came very fast and then took off. I would have liked to have thanked the first waitress for her kindness with a small tip, which was denied to me. This personal game gives the impression that you want to control the tip. Too bad. We all felt that the inn still has opportunities to increase. At the same time, when the master of the house reads this, we do not wish to leave his immity to the servants. For all things addressed, a good boss can help in harmony.

I'm around the corner. On weekends mostly booked for weddings and that also has its good reason! Absolutely recommended: Pighaxe with dumpling is not always on the menu!!!

Were very nicely greeted by the cook. that was eating, although much was going on, for everyone at the same time and quickly at the table. the services were all very friendly and nice. special wishes were met with a smile. the price is completely consistent at any time.