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chorizo chicken pork belly lobster prawn mussels clams

spicy tomato sauce lemon aïoli

beets golden beet gazpacho pickled shallot pomegranate shaved radish baby cress noble crisp

seasonal mostardo toasted noble sourdough Iberico Paletta, fermin , spain, cured and dried Iberian pork shoulder Iberico de Belotta, 5J, spain, wild raised, acorn fed Iberican pork leg

orange manzanilla olive sherry orange reduction marcona almonds sweet potato chard

kombu cured hamachi cucumber pickled kumquat tangerine jus avocado calabrian chilli oil

pan seared barramundi filet sumac shaved artichoke fennel morel mushrooms fava beans

artichoke spring peas confit radish squash plant-based chorizo shaved asparagus calabrian chile lemon gremolada

thumbelina carrots tamarind ginger pistachio honey black dal tahini

sherry braised king oyster mushroom Ponti maple rhubarb jam bitter green salad

parsley garlic butter saffron tarragon butter smoky butter with charred leek ash house made steak sauce

noble bread heirloom tomato garlic olive oil

head on prawn sherry rocoto pepper cilantro lime noble toast

roasted jidori chicken pimentan honey glaze tomato marcana almonds

parsley garlic butter saffron tarragon butter smoky butter with charred leek ash house made steak sauce

romesco marcona almonds hazelnuts onions

sautéed field mushrooms squash blossom ponti drizzle

sautéed baby spinach Tuscan kale pine nuts

west coast king salmon saffron velvet oil cured black olives charred baby leek red sorrel

grilled Spanish octopus agro-dolce cippoline mojo picon crushed marbled potatoes mexican onion