Sagar Indian - Menú completo

Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Sweet and sour dish with garlic, lentils and pineapple

Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

with salad mint sauce

Medium strength, cooked with garlic, coriander and cubes of briskly fried onions peppers

Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

with mint sauce salad served

Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

Salad Special Cocktail Sauce

Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

Cooked with onions, medium srength with garlic, tomatoes and coriander topping

Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

with salad mint sauce

with salad mint sauce

Stuffed pepper with prawns, served with salad mint sauce

King prawns with garlic, onions and spices. Served with puri

Sweet, sour with tamarind, onions and peppers

with salad mint sauce

Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns Onion Bhaji

Chicken tikka cooked with Indian cheese and fresh cream

Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

King Prawns roasted lightly with garlic panch puran, served with sliced mango

Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

White crab meat cooked with garlic, spring onion, served with salad and puri

King prawns marinated in corn flour, garlic, butter and coated with batter

with salad mint sauce

Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

Tender slices of duck breast cooked in tamarind honey with a mild creamy sauce

Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

Sheek Kebab, Tikka Chicken, Tikka Lamb Onion Bhaji. Served with salad

Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

Chicken, Prawn, Lamb

Sheek Kebab, Tikka Chicken, Tikka Lamb

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

Fairly hot, cooked with okra

The king of curries, fiery hot vindaloo is of Portuguese origin

Hot spicy classic sauce

with salad mint sauce

with salad mint sauce

Tiger prawns with garlic, onions and spices. Served with puri

Bhuna style cooked with red lentils

Tender Chicken, Lamb Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

Tikka Chicken King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice Side Vegetable

King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice Side Vegetable

Vindaloo hot, cooked with fresh green chillies and garlic

Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut spicy dish

Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

Very hot cooked with chillies, garlic, ginger, sliced onions peppers

Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

Bhuna style cooked with citrus fruit called satkora and fresh coriander

A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

Garlic, onions and tomatoes, hot and sweet lemon flavour

Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice Side Vegetable

Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

Coconut and lemon juice are used to create a spicy flavoured dish