Ada's Bar - Menú completo

House Rye, Amaro, Vanilla Lactic Syrup, Simple Syrup, Peychaud’s Bitters

Belgium

Colarado, USA

Seattle, Washington

Bulleit Rye, Sweet Vermouth, Angostura bitters

A Turkish Liqueur served with Ice and Chilled Water

Straight Up with Olive or Twist

Straight Up with Olive or Twist

House Gin, Amaretto, Lemon, Pistachio Syrup

Aperol, Campari, Gold Tequila, Sweet Vermouth

Mint infused Efe Raki, Lime, Simple Syrup, Splash of Club Soda and Raspberry Purée

Vodka, Lemon Sour, Salgam Juice

Washington

Anatolia, Turkey

Ankara, Turkey

Columbia Valley, WA

Argentina

Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette

Macrina’s Baguette with Himalayan Sea Salted Butter

Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli

Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint

Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy

‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice

Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce

Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce

Yogurt, cucumber, mint, and extra-virgin olive oil Served with tandoori bread

Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce

Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pistachios. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze

Served with balsamic marinade and roasted garlic butter

Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Himalayan Sea Salt. Served with a grilled baguette

Fresh hummus and pita chips with olives, fresh herbs and chickpeas

Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with a grilled baguette

Sweet onion confit and coriander-spiced honey. Served with a grilled baguette

Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with warm baguette

Denizli, Turkey

Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with scalloped potatoes and sliced tomato

Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle

France

Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine. Served with a grilled baguette

Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and arrabbiata sauce

House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese

Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing

Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle

Italy

Seasoned chicken, fresh peas and sautéed mushrooms nestled in a scratch Alfredo Sauce. Served with tender linguine noodles

Central Anatolia, Turkey

Eastern Anatolia, Turkey

Share Plate: House Made Fresh Hummus, Muhammara Dip, Dolmas, Goat Cheese with Roasted Pistachios

Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts

House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping

Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil

Delicate flavor and tender texture. Served with pistachio mint pesto and demi-glaze along with scalloped potatoes and seasonal vegetables

Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Himalayan Sea Salt and a balsamic glaze

House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini

Tender and lean cut with a mild flavor. Served with roasted shallot butter, demi-glaze, scalloped potatoes, and seasonal vegetables

Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers

Mexico

Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers

Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens

Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables

Australian Lamb Chops, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab. Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens

Lemon, Sparkling Water, Pistachio Syrup Finished with coconut cream whip

Washington

France

Columbia Valley, Washington

Lodi, California

Ankara, Turkey

Spain

Boneless, skin-on Turkish Branzino topped with Caper-Saffron Sauce, served with Jasmine Pilaf and Arugula Salad

Certified Prime Grilled Tenderloin Medallions served with four-cheese scalloped potatoes, seasonal vegetables and Mushroom Marsala Sauce

Pearl onions, sweet peas, carrots, fresh dill and olive oil

Pan-Fried börek sheets, feta, swiss, and parmesan cheese, served with yogurt cucumber sauce

Traditional Turkish soup made with red lentils, rice, carrots, onions, garlic and Turkish spices Finished with browned butter and dried mint

House-made Vanilla bean pastry cream, Valrhona Chocolate-Glazed Pate a Choux topped with pistachio and shaved white chocolate

52 layers of fresh baklava sheets, roasted pistachios and house-made syrup

Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade

Sweet Peas, Broccoli, Baby Arugula, and Gorgonzola Cheese Sauce

Prepared with garlic butter and hazelnuts

Ask Server for details

Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers