Andaluca Restaurant - Críticas y comentarios

Don't be fooled. the look is outdated in 1990, but very clean, and the breakfast here is really incredible! strong coffee, great eggs.

the hotel is located in a very old but cute hotel. the restaurant is smaller, but we could also board with a full house very quickly. the waiters were very nice...

excellent brunch or breakfast. unfortunately they are only open to breakfast or brunch, but eating is really good here. the service is also top notch.

a perfect date night dinner before our concert. the service was excellent and the food/winning was delicious! every penny worth.

her paella is our favorite! we had a great jubilee dinner with good service!

The paella was very delicious, the mixed salad was frash and big enough to share. Good service, good food....I will definitely will dine in there again.

It was not very good food, the price suggests that there should be great flavor work but it was very basic.

Food was really disappointing The reviews were misleading. Very disappointed. Mick was great server

The food was outstanding and after too many loud restaurants it was nice to be able to hear each other.

The staff greeted us like we were regulars with warmth and friendliness. Our waitress guided us through the wine and food menu. Everything was perfect.

The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation....

Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just exc...

i went here with my boyfriend for a dinner date and it was perfect. the restaurant is clean, quiet, and romantic. the dinner was probably the best food i’ve eve...

Very nice hidden gem at the hotel on Olive. We came here for dinner around 5 PM and restaurant quickly got filled with the hotel guests and locals. I was pleasa...

Had breakfast while we were staying at the hotel. The lox on rye may be one of the best breakfasts I’ve ever had!