Eden Hill - Seattle

Divine! a cozy jewel of a neighborhood boutique restaurant. personalized service. innovative creations. eat fine. relaxing casual romantic environment. (tones) cured halibut : refreshing complex fiddlehead fars : earthy delicacies scallops : heavenly tender and, foie gras cake batter : ideal decadence of economical and sweet. he has managed! the first time I should agree to go to dinner on Monday night. but after I had been pampered by the gracious one, I fortunately returned every day. cheers!

We had the perfect dining experience at Eden Hill! The service and hospitality made us feel very welcomed and they took care of us like family.The food was incredible. I truly think Eden Hill should be at the top of any top restaurant lists. Originally we planned to do the tasting menu however we opted to order from the a la carte menu simply because there were too many interesting items we wanted to try.The only thing that was disappointing was that we didn’t have enough room in our stomachs to eat more. Every single dish we ordered from the starters to the mains were excellent.I have already raved about Eden Hill to my chefs and coworkers at the restaurant I work at. If you are in Seattle, Eden Hill is completely worth the trip. I am sure you will be pleasantly surprised.Thank you. Can’t wait to come back ??

Inventive and flavorful food, some of the best I've ever had.Our server was very friendly and knowledgeable about the menu.The space has a really nice tranquil vibe, although it is definitely small.I had a great time.

The worst meal we have experienced. We were celebrating our 19th anniversary and went for the tasting menu. It was shameful. Every course got progressively worse. The pain started with a couple figs with cheese thrown on top. Then we went to the raw meat. The beef was cut into chunks the size we'd feed our dog--there was so much of it with no flavor or seasoning. Next the the fried frogs legs. KFC would have done better than the chef's hastily thrown together murdered Kermit. The main course was pork cheek. They were little brown piles of tough meat. Pork checks are supposed to be tender--I needed a table saw to get through them. My wife took one bite and gave them to me. Not the anniversary gift one would want. Finally, dessert. It was a salty slab of butter cake, coated in some sort of tasteless blob of cream. The check came to $250. We would have had a better meal at the hotel bar. The one positive was as I sat on the toilet at 3:30 am--evacuating this horrid excuse for a meal--it made me think of how much better my marriage is than this restaurant!

Don't eat lunch before planning a dinner experience at Eden Hill! It'll be worth you wanting to devour everything that is placed in front of you! I did! House made focaccia, black cod, fiddle fern salad, cauliflower chilaquiles, pig head candy bar, and scallops- geez haven't even gotten to desserts yet! Seriously, service, outdoor dining, and impeccable food preparation. What more do you need? Thanks Max!