Mandarin Kitchen - Menú completo

9 pieces.

Squid.

Cooked wing of a chicken coated in sauce or seasoning.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Soup with beaten egg whites.

Seasoned broth with filled wonton dumplings.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Chicken in a sweet sauce served with sesame seeds.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked in a pungent savory sauce.

Deep fried.

Spicy, sweet, and salty sauce made from fermented black beans.

Prawns beef and chicken combination

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

6 pieces. Filled dough.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

8 pieces. Shellfish.

3 types of meat and veggies in a special brown sauce.

3 pieces. Crispy dough filled with minced vegetables.

Cooked with or incorporating both sugar and a sour substance.

Rice noodles.

Cooked with or incorporating both sugar and a sour substance.

Beef with brown sauce and vegetables.

Tofu with spicy sauce. Pea and carrots plus mushroom

Deep fried crab meat.

Lamb with brown sauce and vegetables.

Sauteed veggies.

Fried tofu.

1 set of 4 extra pancake for mu shu dish

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked until crispy and covered in a sweet and savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked in a pungent savory sauce.

Salted soybeans.

Vegetables. Rice paper or crispy dough filled with shredded vegetables.

Cooked with or incorporating both sugar and a sour substance.

Battered and cooked in a sweet orange sauce.

Served with 4 pancakes.