Badus Pizzeria, Sedrun - Críticas y comentarios

We ate very well. Very nice owner and even recommended an excellent wine that we didn't know. Familiar and nice place.

No card payment/Twint. Insulting employees with gray hair in Italian is not possible.

Service not present. Dessert saved the evening.

The food taste was satisfactory. The staff was inattentive. The waitress forgets everything. The prices are expensive. Cocktail was not real taste.

2 pizzas and 2 cokes, it tasted good. Only price quality was very high, we had to pay 60 euros for this order.

Long waiting times despite little customers. Food very expensive and not satisfactory. Only cash payment is possible, but it is not noted anywhere. Service: Din...

Take a way pizza, much too small, 25 cm instead of 30 cm! Despite feedback, no concessions! Only cash payment possible!

Pure disappointment!!! Take away pizza just 25 cm tall for 26 Fr. Despite a friendly call, no apology or accommodation. No more!!! Meal type: Dinner

The worst I've experienced in years. Pasta overcooks uniformly. Pizza minimicro and tastes catastrophic. zero insight. Keep it up!!! You probably won't have it...

Ordered a take away pizza. Pizza much smaller than usual because already often ordered. When we asked why, they didn't answer. On the contrary. No apologies or...

Eigentlich wollten wir Pizza essen, hatten dann aber köstliches asiatisches Essen. Insbesondere das srilankische Rindercurry schmeckte vorzüglich. Das sehr symp...

Great food atmosphere! We visited Il Badus for an evening and had a few starters and the Lasagne. The food was great! Unfortunately, we were charged almost 9 CH...

Four francs charged for tap water, we didn't complain. We complained about being charged a Frank for ketchup, although the menu explicitly mentions it as includ...

We arrived late and unplanned in Sedrun and had a table for the New Year's Eve....so what is not as we thought. It turned out to be an inspired choice, a wonder...

We really enjoyed beautiful pizzas, I had the Sicily with anchovies, black olives and capers, which was beautiful. Others went all for spicy salami and again al...