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Contribuir a la retroalimentaciónThe pizzeria is easily accessible, has a gazebo to be able to dine outdoors and a large parking lot. Very good frying, and the same judgment applies to pizza. The ingredients used are of excellent quality, the dough is light and well-leavened. The staff is kind and helpful. Perhaps the only flaw is the waiting time long enough to receive pizza.
We stayed with friends for pizza with more tastes and all were really great both for the dough and tastes! Surely we will return!
Very hospitable and friendly staff, pizzas with hops and bells to say little magnificent, small but comfortable place ideal to spend evenings with friends or relatives.
Table booked at 20.30 of a normal Thursday evening of September, we are in 5. Here comes the waiter who warns us of a wait of about 15 minutes for the pizzas and then decide to order a portion of the central chips (and so far everything ok). Everything in the norm until it spends an hour and a half from our arrival and all tables with people even arrived half an hour or an hour before us are served. So we ask explanations to the waiter who tells us that the wait is due to the fact that we ordered the fry. Meanwhile, we, annoyed to the maximum, we lay off paying only fried and covered with so much goodbye from the owner pizzaiolo, visibly outraged for our decision. This is not how it is a customer, among other things without even apologising after almost two hours of waiting for 5 pizzas. We'll never come back!
Also this time the word pass led us into this really small but cute little place and was a real surprise. Surely he's called for takeaway. But the quality and lightness of the dough are really impressive. It has nothing to envy the most famous and known pizzerias in the area. Friendly service fast and correct great price. Good boys. Would I come back? Absolutely.