Gigi's Cucina Sheffield - Menú completo

Local, butcher-made Sicilian recipe sausage, creamy friarielli, buffalo mozzarella, crispy polenta

Grilled Mediterranean vegetables, marinated mixed olives, artichoke, wild rocket

Mixed leaves, roasted peppers, grilled aubergine, courgette, artichoke, Italian dressing

Chef's selection of Italian cured meats, buffalo mozzarella

Tomato, mozzarella, pepperoni, salami, pancetta, chicken

Tomato, mozzarella, basil

Gratin artichokes, crispy breadcrumbs, garlic, parsley

Mozzarella, friarielli, fennel sausage, truffle oil

Arborio rice, courgette, pesto, tiger prawns, white wine, pan-fried fillet of seabass

Arborio rice, wild mushrooms, taleggio, white truffle oil

Sautéed pork escalope, truffled mashed potato, wilted spinach, artichoke, mushroom velouté

King prawns, cherry tomatoes, garlic, chilli, white wine, parsley, lemon, charred bread

Breaded suprême of chicken, garlic butter, tagliolini with extra virgin olive oil, garlic and fresh chilli

Sea Bass fillets oven-baked in parchment with black olives, capers, tomatoes, peppers, potato, garlic, lemon, white wine and parsley

Homemade artisan bread, balsamic vinegar, extra virgin olive oil, red onion chutney

Wild rocket, grana padano shavings

Tagliolini; smoked salmon, parsley, cream, red salmon caviar

Pappardelle; slow-cooked hand-cut lean beef ragù

Paccheri; artichokes, spinach, olives, cherry tomatoes, white wine, garlic and parsley breadcrumbs

Truffle and parmesan crispy polenta chips

Deep-fried squid, roasted chilli, garlic, rock salt, aioli

Paccheri; pancetta, sicilian sausage, onion, wild mushroom, cherry tomato, white wine, cream, tomato sauce

Black ink spaghetti; prawns, squid, clam meat, mussels, cherry tomatoes, chilli, white wine, parsley

Tagliolini; extra virgin olive oil, garlic, fresh chilli, wild rocket

Chicken, tiger prawns and mixed peppers in a rich curry sauce with a touch of cream on a bed of rice

Sautéed new potatoes, butter, garlic, chives

Wilted spinach, garlic, butter

Mixed marinated olives

Home-made toasted bread, buffalo mozzarella, marinated cherry tomatoes, wild rocket, pesto, extra virgin olive oil

Deep-fried courgette flowers in a light, crispy batter

Tomato, garlic, oregano

Tomato, mozzarella, prosciutto crudo, grana padano, wild rocket, cherry tomatoes