The Great American Grill Hilton Garden Inn Shirlington - Menú completo

with fresh strawberries raspberry sauce

premium jumbo chicken wings fried crisp and tossed pete hot sauce, served with celery sticks and blue cheese dressing

winsconsin mozzarella, dredged in seasoned italian bread crumbs served with spicy marinara

cajun breast of chicken servedwarm over chopped romaine lettuce, toasted walnuts cajun breast chicken served with warm over grape tomatoes, tossed with caesar dressing seasoned croutons

classic celery onion, potato, clam stock and cream, garnished with crumbled crisp bacon and scallion and served with westminster oyster crackers

creamy spinach artichoke dip blended with romano, mozzarella and parmagiana cheese. served with stacy pra chips

fiedl geens, grape tomatoes, toasted walnuts, crumbleed blue cheese, balsamic vinaigrette

caramelized onion, shittake mushroom, roasted peppers, fresh garlic, kalamata olives, mozzarella and romano cheeses

with low fat vanilla yogurt gramola

with premium vanilla ice cream strawberry

a bonless breast of chicken grilled to perfection garnished with lettuce, tomato, onion and chili pickle

a bonless breast of chicken grilled to perfection garnished with lettuce, tomato, onion and chili pickle

a triple decker classic, piled with turkey, bacon, swiss cheese, lettuce and tomato

jumbo wheat tostillas filled with marinated chicken, green onions, lite cheddar cheese, sauteed sweet onion roasted red peppers. served with plain yogurt abd pico de gallo

fox hound style with seasoned natural potato chips and malt vinegar, pineapple pepper slaw.

the ultimate veggie burger. garnished with lettuce, tomato, onion and chipoltle

grilled cheese with bacon, avocado, lettuce, tomato and mayonnaise

signature item, this texas sized burger i s a half pound of lean ground beef garnished with lettuce, tomato and chili pickle

prepared with vegetable stock select garden vegetable, served with 0 trans fat westminster old fashioned squares

a grilled 6 ounce filet of atlantic salmon rubbed with oilve oil herbs, served on a bed of spinach fettuccine with plum tomatoe lemon and grilled zuchini

crisp romaine lettuce, grape tomatoes, bleu cheese, pepperonicini, kalamata olives, vcarrots, cucumbers wrapped in a llawhole wheat tortil