Joe's American Grill Short Hills - Menú completo

sauteed with capers in a lemon wine sauce, served with angel hair pasta and chives

cheddar and jack cheese, guacamole and pico de gallo. garnished with barbecue sauce and sour cream

any pizza selection above prepared gluten-free

our chef’s special creation made fresh daily

with feta, walnuts, apples, tomatoes, dried cranberries and cranberry-walnut vinaigrette

crispy chicken, fontinella cheese, tomatoes, eggs, bacon, croutons, red onions, avocado and ranch dressing

angel hair pasta, wontons, tomatoes, sesame seeds and honey mustard dressing

fresh greens, egg, bacon, fontinella cheese, tomatoes, cucumber, onions, croutons and your choice of dressing

our award-winning clam chowder

iceberg, blue cheese, tomatoes, bacon, fresh grilled chicken, avocado, black olives, green onions and dijon vinaigrette

lightly-fried with cherry peppers until crispy. served with marinara sauce

crispy chicken, scallions, mozzarella and blue cheese

three jumbo shrimp served with joe’s cocktail sauce

with traditional hot sauce, blue cheese dressing and celery sticks

classically prepared with croutons and our own dressing

pepper-crusted and served sashimi-style with asian cucumbers, ginger-soy dressing and wasabi

beef, veal and pancetta meatballs, slowly cooked tomato sauce and parmesan

seared sashimi with spicy aioli, fresh greens, avocado, red onions, sesame seeds and fresh herb vinaigrette

served bubbling hot in a casserole dish with toasted pita chips and tortilla chips

marinated chicken breast, onions and bell peppers. accompanied by warmed soft flour tortillas, pico de gallo, sour cream, fresh guacamole and shredded cheese

the freshest and finest seafood available. grilled, broiled, pan-seared or pan-blackened. your server will describe today’s pick

our special recipe crab cakes served with cole slaw, tartar sauce and sweet potato fries

our tenders with special batter served with honey-barbecue sauce, cole slaw and fries

the finest cut of beef, broiled perfectly and served with real mashed potatoes

joe’s original burger topped with crisp bacon and aged cheddar cheese

fresh sauteed mushrooms and melted provolone cheese

blue cheese, roasted red peppers, scallions and caramelized onions

lightly fried and beer-battered served with hand-cut fries

served with cole slaw

tossed with extra virgin olive oil and kosher salt

joe’s special recipe crab cake served with cole slaw and tartar sauce

made from scratch and topped with melted swiss and mozzarella cheese over a crouton

perfectly seasoned ground turkey on a toasted multigrain roll with spicy 1000 island sauce. served with sweet potato fries

melted jack and cheddar cheese, guacamole, sour cream, pico de gallo and salsa

aged new york strip served with a jumbo baked potato

lean corned beef, sauerkraut, swiss cheese and 1000 island dressing, griddled on rye bread

sliced chicken breast and crisp bacon on toasted multigrain bread with lettuce, tomato and mayonnaise

thinly-sliced roast beef with horseradish sauce on a toasted baguette with au jus for dipping

fresh greens, vine-ripe tomatoes and seasoned applewood bacon with an herb vinaigrette

joe’s old recipe served with creamed horseradish and a jumbo baked potato

escarole and red peppers sauteed in olive oil and tossed with fussili pasta, blackened chicken and a zesty parmesan sauce

tomato sauce, mozzarella, oregano and fresh basil, sprinkled with parmesan cheese

fresh “matchstick” vegetables sauteed with olive oil, garlic, fresh basil, red peppers and tomatoes

with red peppers in a creamy parmesan cheese sauce

with parmesan bread crumbs

1/2 pound burger ground fresh add nine-month aged vermont cheddar cheese, blue, swiss, american, provolone or boursin cheese $1

served with hand-cut fries

a double-cut of our signature prime rib served on the bone. try it pan-blackened!

cheddar and fontinella cheese with tomato and bacon on challah bread. served with sweet potato fries

fresh half chicken served with natural jus and mashed potatoes

prepared as you request and served with steamed rice and fresh vegetable

coated in peppercorns with caramelized onions and melted cheddar