Outback Steakhouse - Menú completo

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken Shrimp.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, green onions, blue cheese crumbles and our Danish Blue Cheese vinaigrette.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Creamy potato soup topped with melted cheese, bacon and green onions

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. Served with two freshly made sides.

Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.

Slow-roasted with an herb crust. Served with au jus and hand-carved to order. Served with two freshly made sides. Based on availability.

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Served with two freshly made sides. Based on availability.

Our tender Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. Great for sharing.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Our oz. hand-cut ribeye with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Chicken on the Barbie. Served with two freshly made sides.

A tender and juicy thick cut oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin' Onion petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato, spicy house-made pickles and honey mustard sauce. Served with one freshly made side.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Crisp romaine lettuce and croutons tossed in our Caesar dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

rack of Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.