Winstub au Cep de Vigne - Críticas y comentarios

the air-conditioned room with this particle is a luxury! warm welcome and good traditional cuisine, continue on this launch:

I loved the restoration of the david the creator of this winstub... I did not appreciate the restoration of the recreator who threw the sponge at the end of 201...

Very good fried carp nets followed by a leafy fig, it was really perfect. The setting is rustic and the entire restaurant is very clean. I highly recommend this...

Very good reception. The price quality report is at the rendezvous. I had a very good time in a traditional setting.

Super welcoming and friendly staff. Warm restaurant and super nice decoration foie gras, Alsatian cabbage, blueberry pie... homemade... delicious! I recommend