Blueberry Hill - Menú completo

hearty portion of macaroni topped with our award winning spicy chili

bowl of soup with a dinner salad

6oz strip steak served with lettuce, tomato and our special steak sauce butter on french bread

cup of soup and grilled cheese sandwich

cold roast beef, ham and salami served on large kaiser roll with swiss and provel cheeses, 1000 island, lettuce, tomatoes and red onions

hearty portion of roast beef on french bread, au jus

large portion of roast beef with bbq sauce on french bread

beer battered halibut strips served with cole slaw and french fries

bulgar wheat, mushrooms, onions, broccoli, cooked brown rice, red and yellow bell peppers, anaheim chilies, carrots, salt, garlic, egg whites and rolled oats

served with a charbroiled boneless chicken breast

our house salad with turkey, ham, salami, provel cheese and artichoke hearts. garnished with black olives, pepperoncini and tomato

our house salad with celery, green peppers and provel cheese. garnished with a wedge of hard boiled egg and tomato

cup of gazpacho with turkey sandwich on whole wheat, sourdough, or rye. fresh fruit garnish. no chips, pickle, no tempation, no substitutions. (225 calories)

chicken breast marinated in our spicy jamaican jerk sauce, served over long grain and wild rice with a dinner salad

broiled chicken breast filet with lettuce and tomato.

1/4 pond all beef frank on a bakery bun

(mild or hot)

griddle-cooked rainbow trout filet, topped with toasted almonds. served with lemon wedges, rice and a dinner salad

please ask about our selection

hearty portion of macaroni with creamy cheddar cheese sauce served with a dinner salad

7oz all natural hickory-seasoned hamburger with hickory sauce

with ranch dressing

smaller version of above, complete with our hickory sauce

award-winning hamburger served on fresh sesame seed bun

100% pure ground chuck is used in all of our hamburgers

split hot dog topped with swiss cheese and gobs of onions, served on rye

red kidney beans, onions, green peppers, tomatoes and celery lightly spiced. served over long grain and wild rice with a dinner salad

(mild or hot)