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Contribuir a la retroalimentaciónI had a pleasant experience at this restaurant located in downtown Silver Spring. Parking is free on weekends, which is a plus. I visited on a Sunday morning around 10:30, and while the place was quite busy, the wait time was manageable at 30 minutes. The staff, from the hostess to the waitress, were all very friendly. Our food was served quickly, and I really enjoyed their signature mimosa. I also ordered the Southwest dish, which came with delicious potatoes. My daughter was curious about the chocolate chip pancake, and it turned out to be nice and fluffy, very tasty. I didn’t give a full five-star rating because it was quite hot inside, as it seemed the air conditioning wasn’t working, and that made the experience a bit uncomfortable. Nevertheless, it was a great outing overall, and I would definitely recommend it.
I love this place! The food is very delicious and I'm a picky when it comes to eating. I've been there three times within 4 weeks because I'm happy with the services every time I go there. It is very convenient and easy to find. There are 3 parking spaces nearby on foot and it is close to public transport; just a few blocks from the subway. If you love pasta, they have a great choice! I wish there were more choices in the happy hours. The kitchen is open so you can see everything that happens there, good for those who are picky with their food. Space and relaxation room is clean. You have a dinner and bar seating.
I visited Eggspectation for the first time, and it exceeded my expectations. The service was excellent, and the food was delicious. I tried the Eggspectation omelet, and it was really tasty. The staff was friendly and attentive, ensuring everything was taken care of. I left feeling satisfied and would definitely recommend this place!
My waiter is a guy named Harry what an amazing waiter and awesome experience at Eggspectation in Silver Spring, MD. This is my new favorite restaurant! Why? Well, let me break it down for you: 1. My waiter was prompt and friendly, he knew every aspect of the menu, and I am absolutely thrilled with what I selected at his suggestion. The pictures show the PERFECT Brie Crostini and the Ahi Tuna Nachos. Compliments to the Chef as well. 2. I am the pickiest eater on the planet, and Harry was so patient and accommodating to my picky requests, including coffee in a to go cup instead of the coffee mug. He kept my cup of joe topped off and he was able to balance my and several other tables at the same time this guy is a pro! 3. The restaurant itself was very well kept, the atmosphere was nice and cozy, and the bar area (I sat right across from it) wasn't rowdy or crazy, everyone was super chill. The lighting was perfect for a rainy, cold night in Silver Spring and I spent almost 3 hours just soaking in the good vibes and consuming some of the best food I've had in years! 4. By the way, always get anything that has candied pecans they are to die for! 5. But out of all the great things that exceeded my EGGSPECTATION, I must say that my waiter's attention to detail, ability to engage, remain warm and friendly, and the delectable food he served that is what made me a true believer! I will be coming back with my daughter she is going to love this place! Shout out to the Manager, Carlos! He's friggin awesome, too! He came to my table and we had a great chat as I finished up my nachos! #EGGSPECTATION
I loved this place! It's a chain but a good chain with alot of good brunch foods and drinks. There is a whole pave of coffees you can pick from and another for juices and yet another for different egg dishes, of course! The service was very friendly and attentive and they let me and my girlfriend stay bit longer so we could chat away. It does get bussy so either get reservations or come earlier in the day.