Sideways - Singapore

Give the lovely people at Sideways a Diploma in Dipping because damn do they have some great dips (and freshly baked breads). Shoutout to the mint and feta dip, so vibrant and fresh it felt like having the Botanic Gardens in my mouth even though it's 13 train stations away. Another special mention to my favourite dish of an extraordinarily lovely night, the Stuffed Baby Squid. A sea-mphony so complex it can only be held together by an eight-limbed conductor, the dish was a perfect balance of textures and flavours. My only gripe? The steak was slightly over-cooked, but I'd say it was just a rare lapse on their end. Four point nine stars from this humble eater.

Nice ambience for a date night. I had a good Spritz Aperol, which it's something I'm really missing of my home town! The bread was for sure the other highlight of the dinner: they have a wood-fire oven and the quality of the bread was really really high! Totally recommended!

Needless to say, I love this place....great location and gallery next door.

Everything here tastes fantastic! These people are flavour geniuses!

Dropped by because of the woodfired pizza but it was only available 4pm onwards Sideways spots a intimate setting great to wind down after a hectic work week. The Steak Leek was good, but the crackling pork was a bit dry. I’ll be back someday to try the wood fired pizza!