Brasco's Restaurant Skerries - Menú completo

Grown in the warm, sun drenched Australian vineyard. Cabernet Sauvignon produces a distinctive, full bodied and generous style. Our reserve Cabernet is a great example, showing luxuriant blackcurrent aromas with hints of mint and delivering a powerful, co

Straightforward currant, toast and cedar notes run through this easy drinking cabernet with a nice slightly smoky finish

Fashionable, modern and easy to drink style of wine, always ready to please. Wonderful citrus fruit and nutty notes on the nose. The palate is clean and crisp, with nicely rounded flavours

Made from a blend of Syrah, Grenache and Carignan grapes, this is a rich full-bodied wine with a spicy finish

Fashionable, modern and easy to drink style of wine, always ready to please. Wonderful citrus fruit and nutty notes on the nose. The palate is clean and crisp, with nicely rounded flavours

A unique blend of Merlot, Cab Sauvignon, Cabernet Franc and Pinotage, which is given oak ageing; is an early drinking wine with great fruit and structure while capable of maturing for a number of years

Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium-bodied Pinot Noir with a round, soft, full palate, well-balanced acidity, supple tannins and flavours that linger. Cherry and raspberry dominate the pa

This wine has an overt aroma of blackberry fruits, plums, liquorice subtle apricots

Ibericos is Torres ' first wine produced in Spain 's most famous wine region, Rioja. Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant

Amarone is an extraordinarily rich, full robust dry wine with a bouquet of black cherries and a long lingering finish

broccoli puré, guacamole, pickled cucumber, warm potato

lightly battered cod strips, red cabbage, avocado, salsa chips

Brasco's spicy sauce, blue cheese dip, celery

homemade brown bread

poached eggs, hollandaise sauce, spinach, toasted brioche choice of ham or smoked salmon

scrambled eggs, avocado, tomato, tomato relish

strawberries, blueberries, banana, chocolate sauce or maple syrup

vanilla ice cream, cream, crushed meringue, hazelnut, chocolate sauce

vanilla ice cream (10 minute wait)

shortcrust pastry, lemon curd, confit lemon

thick crumble, toffee sauce, cream or ice cream

fresh cod, kale, pearl onion, baby carrot, scallion mash, beurre blanc

chicken, pepper jack cheese, rocket, basil pesto, pickled cucumber, sourdough bread, side homemade coleslaw

homemade beef burger, pepper jack cheese, smoked paprika mayo, chorizo, tomato, lettuce, hand-cut chips

homemade beef burger, pepper jack cheese, smoked paprika mayo, chorizo, tomato, lettuce, lime marinated jumbo prawns, hand-cut chips

80Z rib eye steak topped with onion strings, sauté mushroom, peppercorn or garlic butter sauce, choice of any side

pickled beetroot, walnut hazelnut crumb, mixed leaves, balsamic reduction

hake wrapped in potato, spinach, fish mousse mille feuille, sauce verge

homemade rosemary focaccia, humus, avocado, chick peas, feta, cherry tomato, pesto

white dark chocolate chip cookies, ice cream, chocolate sauce

strawberries, cream, chocolate sauce or maple syrup

creamy white wine sauce

chicken, parmesan, croutons, bacon, baby gem, homemade dressing (also Available as main course)

beef strips, peppers, tossed salad, homemade sweet chilli dressing

chicken, pesto, chorizo, bell pepper, cherry tomato, homemade pasta; (Vegetarian option available)

smoked haddock, baby shrimp

pan fried Dublin bay prawns, garlic butter, sourdough bread

cous cous, cauliflower puré, parsnip, lemon thyme jus

Light to medium bodied wine. Yellow colour with bright green hues. The wine shows intense aromas of white peach, pear apricot with a rich floral bouquet. Refreshing taste, fruity, lively and crisp and has a pleasent balance of acidity and slight sweetness

A lifted nose showing aromas of gooseberry, grapefruit and passionfruit with refreshing underlying herbal notes. A delicious wine with crisp fruit flavours of gooseberry, passionfruit and grapefruit. A pleasing mineral note leads to a long lingering finis

This is an elegant unoaked wine with ripe fruit undertones and a good finish. This Chardonnay is not aged in oak making it crisp, dry, fruity and with a steely finish

This single estate wine has classic Sauvignon characteristics of gooseberries on the taste and is slightly flinty with a clean, crisp finish

The original Blackfern sauvignon blanc from New Zealand. An elegant Sauvignon blanc with aromas of gooseberry and tropical fruit this results in a crisp and enticing wine

A dry, fresh white full of tropical fruit and distinctive herbaceous flavours. Good acidity and a long crisp finish

The wine has a very lifted, fresh aroma of tropical fruit, passionfruit, lemon, lime and a subtle rosewater character. It has clean, fresh flavours of citrus and a touch of spice. The mid palate displays guava and melon characters with an overall well-bal

Moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana

Brilliant straw colour. Superb example of Verdejo varietal wine with a mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouthfeel, full bodied with a slight final bitterness which gives it complexity and the very char

The sun-drenched vineyards of New South Wales are the ideal climate for ripening chardonnay into a satisfying, fruit-driven style with a citrusy finish

cheese, tomato, mushroom, ham or smoked salmon

sausage, bacon, fried egg, potato cake, mushroom, cherry tomatoes, brown/white toast

scrambled eggs, avocado, tomato, spinach, sauté mushroom, tomato relish, brown/white toast

fresh cod, light tempura batter, hand cut chips, mushy peas, homemade tartar sauce

goats cheese, pickled beetroot, walnut and hazelnut crumb, mixed leaves, balsamic reduction

braised ham hock, buttered cabbage, wholegrain mustard dressing

80Z Fillet steak topped with onion strings, sauté mushroom, peppercorn or garlic butter sauce, choice of any side

please ask your server