Koberl At Blue - Menú completo

with sambal aioli lemon wrap

miso-honey glaze, pea shoots blue fried rice, wasabi beurre blanc

spring vegetable yukon gold hash with applewood smoked bacon goat cheese, rainbow chard port blackberry sauce

haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter

wild mushroom ravioli, sauteed spinach, basil vermouth sauce melted tomatoes

on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc roasted tomato, olive caper relish

spiced chucka soba noodles, asparagus mushrooms, lemon ginger butter sauce

roasted fingerling potatoes, corn, fava beans, cipollini, pancetta watercress tarragon mustard sauce

horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley sweet onion

with artichoke duxelle, bacon brown butter radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette

a colorful presentation of a variety of seasonal vegetable salads

maytag blue cheese, candied walnuts, champagne vinaigrette

field greens, toasted almonds, sherry vinaigrette

caramelized onion bacon bruschetta, tomatoes creamy red wine dressing

with vanilla bean ice cream

with rum raisin ice cream

and vanilla creme fraiche ice cream

vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry

raspberry coulis, creme anglaise

strawberry ice cream, strawberries, strawberry sauce, toasted almonds whipped cream

with whipped cream and almond wafer

french vanilla custard, fresh berries

with lemon soy aioli wasabi tobiko

with smoked sturgeon, sour cream sturgeon caviar

butter leaf lettuce, toasted peanuts soy wasabi

with ginger, garlic cilantro

with pesto mascarpone, mushroom duxelle duck pastrami with smoked salmon, capers, red onions creme fraiche with tomato, fresh mozzarella basil

with porcini hollandaise shaved parmigiano reggiano

with tomato, chipotle avocado relish sour cream roasted tomato salsa

seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion ginger scented port wine reduction

with pumpkin seeds field greens in styrian pumpkin seed vinaigrette

honeycomb, quince paste candied walnnuts

salad of shitake mushrooms, orange field greens in sherry dressing

with black beans cuban flavors served with tomatilla salsa

soy chili marinade, avocado, kendall farms creme fraiche

sauteed with ginger, garlic green onions with sweet miso spicy soy chili dip

with duck sausage, tomatoes, scallions, olives parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese pesto

with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes broccolini

hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano

freshly shucked iced served with red chili mignonette tomato horseradish sauce

herb crusted potato mushroom gratin broccolini with toasted almonds, barolo reduction

artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce almond gremolata