Mortons Kitchen, Bar & Deli - Menú completo

With salsa, creama, jalapenos and guacamole.

Bristish coastal fish, skin on fries, mushy peas, tartare.

Daikon, spring onion, carrot, lettuce, sesame with soy and chilli dressing.

With feta and pita bread.

Smoked ham, free range crispy egg, chestnut mushrooms, garlic, parsley and Parmesan.

Prawns, roasted red chilli, parsley, white wine, cream and garlic.

San Marzano tomato marinara, porcini and Parmesan.

Smashed avocado, poached egg, coriander, chilli and olive oil.

Freshly ground beef burger, house mayo, pink onions, tomatoes, lettuce, pickle and brioche bun.

Souther fried chicken with brioche bun, pink onions, slaw, house mayo, lettuce, tomato and pickle.