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Contribuir a la retroalimentaciónThe last two evenings, 23rd and 24th December, we had an amazing dining experience. An absolute gastronomical taste explosion and a wonderful and kind professional staff. Mphatso was really great with the service he gave us. Justin gave us the best wine advice ever and showed us around. And also Isaac and Jabulani made our evening great. Service was excellent and the view is gorgeous. We highly recommend this estate to everybody. What a great hospitality and wonderful experience. Thanks! Chris Eveline
Wonderful place to lunch ... always excellent service and food is art on a plate .... one of my most fav places to go
The architecture and setting was awesome, there has been no expense spared. The food was top class. I had the fillet and it came with the most flavoursome mini oxtail pie. The potato was sliced and stacked but had way too much pepper. All in all would certainly go back
Truly an experience. Gorgeous gardens with views across the winelands, and a wine list to match. Sommelier is friendly and knowledgeable. Portion sizes were just right and the dessert was a lovely end to the meal.
This restaurant is beautifully located between a lake and poppy field. We sat on the terrace and were in awe of the stunning view of the lake and vineyards beyond. For starters we had the sweet potato and cured seabass. Both dishes were very enjoyable. There was only one vegetarian option for mains but it was flavorful and tasty nonetheless. The duck was a nice portion and very filling. The accompanying aubergine pancakes were a nice creative adjunct. However, I felt that the duck was slightly over cooked but still a lovely meal as it wasn't too chewy. The service was great and the wine tasting downstairs was a great way to end our experience.