Luca's Of Somerset - Menú completo

Fresh Italian cheese made from mozzarella cream, with prosciutto san daniele, rocket arugula, candied pecans mango with balsamic reduction EVOO

Grilled New York strip steak, cherry tomatoes red onions over rocket arugula tossed with balsamic reduction EVOO

Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat mascarpone in a brandy tomato cream sauce

Grilled chicken breast, roasted red peppers red onions over mixed greens tossed with balsamic vinaigrette

Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic EVOO

Fried squid with a side of tomato sauce lemon wedges

Broad fettuccine shaped pasta in a traditional Italian meat sauce

Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala sage in a brown brandy sauce

A tomato broth with pasta, cannellini beans prosciutto san daniele

Jumbo shrimp, fresh clams, calamari Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini

Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes parmigiano reggiano tossed with EVOO lemon

Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, basil with balsamic reduction EVOO

Eggplant slices layered with mozzarella, parmigiano reggiano basil in a tomato sauce

Prince Edward Island mussels with capers grilled focaccia in a garlic white wine plum tomato sauce

Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano basil

Grilled chicken breast, roasted red peppers, fresh mozzarella pesto

Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula EVOO

Fried fresh mozzarella in a brandy sauce

Braised petite veal shank, with sauteed shallots, roasted garlic capers in a white wine lemon sauce

Short rib, chuck, ground beef, pine nuts golden raisins in a tomato sauce topped with provolone

Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction EVOO

Tomato sauce, fresh mozzarella, basil EVOO

Escarole, portabella mushrooms, pine nuts golden raisins sauteed with garlic EVOO

A creamy soup with jumbo lump crab meat corn

Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes balsamic vinaigrette

Grilled New York strip steak, provolone, garlic spread, caramelized onions rocket arugula

Turkey, fontina, mixed greens red onions with a cranberry mayo spread

Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes capers over mixed greens tossed with balsamic vinaigrette

Grilled chicken breast, bacon, gorgonzola, boiled egg slices pine nuts over baby spinach tossed with balsamic vinaigrette

Whole boneless chicken breast drumette pan seared in a marsala wine sauce with wild mushrooms

Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe

Veal scaloppini with artichokes, oyster mushrooms green peppercorns in a white wine lemon gremolada

Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce

Diamond shaped spinach pasta with wild mushrooms, fava beans, basil parmigiano reggiano in a plum tomato sauce

Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers roasted tomatoes in a creamy white wine sauce served over linguine

Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce

Squid, golden raisins pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni

The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic guanciale in a chicken ragout

Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina

Over baby spinach with pistachio nuts tossed with blood orange vinaigrette

Chicken breast topped with fontina, asparagus pistachio nuts in a brandy bechamel cream sauce

Battered chicken breast layered with ham, fresh mozzarella gorgonzola in an aged balsamic vinegar sauce

Tomato wedges, olive medley red onions over mixed greens tossed with balsamic vinaigrette

Jumbo shrimp, Prince Edward Island mussels, fresh clams bay scallops in a white wine sauce

Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano basil in a tomato sauce

Tomato cream sauce

Romaine parmigiano reggiano tossed with caesar dressing topped with foccacia croutons

Assorted cheeses, cured meats marinated vegetables with side of balsamic vinaigrette

Potato dumplings with braised sirloin, caramelized onions parmigiano reggiano in a white wine beef reduction

Ham, salami, provolone, lettuce, tomatoes, EVOO vinegar

Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic parmigiano reggiano

Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella balsamic vinaigrette

Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini yellow squash

Cavatelli with sliced chicken breast, sundried tomatoes pine nuts in a creamy pesto sauce

Prosciutto san daniele, fresh mozzarella, tomatoes, basil balsamic vinaigrette

A seasonal fresh fruit, gorgonzola, dried apricots hazelnuts over mixed greens tossed with balsamic vinaigrette