Legal C Somerville, On The Mystic - Menú completo

sobieski vodka, borghetti caffè espresso liqueur, baileys irish cream

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

With tartar sauce. Rhode Island (hot peppers garlic) or Thai (pineapple cashews)

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries coleslaw

salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries coleslaw

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries coleslaw

salmon bacon, iceberg, tomatoes, crumbled blue cheese dressing

warm butter-poached or traditional with lemon mayo, french fries coleslaw

delicate New England crabmeat with mayo, french fries coleslaw

chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries coleslaw

local organic leaf lettuce, tomato, cucumber, carrot, sunflower seeds, tomato balsamic or buttermilk blue cheese dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

sponge cake, custard, chocolate sauce, crème anglaise, almonds, toffee bits

bite-size scoops of ice cream dipped in chocolate

red peppers, roasted cashews

off the cob, cotija cheese, crema, cilantro

serves 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke

lettuce, tomato, pickle, tartar sauce, french fries coleslaw

clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth

roasted red pepper sauce

Vermont cheddar, grilled bread

littlenecks, ancho chile butter, white wine, grilled crusty bread

garlic-butter broth, white wine, grilled crusty bread

romaine hearts, garlic croutons, shaved romano, creamy dressing

black beans, roasted corn, tomatoes, red onions, cotija cheese, BBQ ranch dressing

lobster bisque, lobster tail, grilled crusty bread

cream sherry

herbed rice pilaf, green beans

one dozen mini crab cakes with mustard sauce

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

sesame chili vinaigrette, seaweed salad, wasabi cream

baked with spinach and Pernod

jumbo naked shrimp, sea scallops, local whitefish calamari

tempura fried, kung pao sauce (contains peanut oil)

locally-sourced by our good friend Tory Bramante

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

lump crab, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

steamed or baked with shrimp scallop stuffing, choice of two sides

brushed with ancho chile butter, roasted sweet potato mash, broccoli

roast corn off the cob, cotija cheese, cilantro, blue corn tortilla

eggplant and tomato agrodolce, polenta fries, balsamic glaze

pistachio walnut crust, farro salad, charred kale

Szechuan green beans, cashews, ponzu

andouille sausage, jasmine rice

lump crab, mustard sauce, mixed greens, apples, walnuts, cider Dijon dressing

pistachio, sage, maple vinaigrette

linguini, tomato, sofrito, lemon cream

coffee BBQ sauce

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

whole-bellied, sweet petite

avocado crema, ponzu, taro chips