Kebab Factory - Menú completo

A chicken soup with herbs and spices.

Lentils, vegetables and spices.

Creamy, buttered and spiced black lentils.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella and cilantro.

Tumeric and cumin spiced cauliflower and potatoes.

Indochinese Stir fry.

Velvety spiced cream curry paneer and vegetable.

Leavened bread from clay oven.

Vegetable balls served in a nut cream curry.

Robustly spiced tomato cream curry.

Common unleavened whole wheat flour bread.

Home style fried yellow lentil curry.

South Indian inspired curry made with mustard seeds, curry leaf, and coconut.

Spiced chicken sausage.

Punjabi style peas and cheese.

Whole chicken breast flavored with spices from peshwar.

Bread made from milk, clarified butter, and saffron.

Flaky multi layered bread.

Flaky layerd bread with carom seeds.

Leavened bread with a stuffing of exotic nuts and raisins.

Whole wheat, unleavened deep fried puffed bread. 2 pieces.

Parsee curry with hints of apricot.

Tempered chickpea battered cheese squares.

South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Kebab Factory's patented yogurt, exotic nuts and cheese kebab.

Chick pea flour battered mahi mahi.

Assortment of bite sized kebabs and a lamb samosa.

Fiery goan curry with a tangy twist and chunks of potato.

Spinach gravy prepared over the course of 24 hours. a labor of love for the paletes of our customers.

Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.

Amritsari style chickpeas.

Eggplant and cubanello peppers cooked in a peanut and tamarind curry.

Black Pepper Chicken Marinated in cream cheese and crushed black peppers.

Chicken breast marinated with chilies and yogurt.

Drumsticks with hints of mint and cilantro.

Spiced steak chunks.

Spiced rack of lamb.

Prime cuts of lamb pieces of bonein spices marinade cooked over charcoal.

Spiced fresh mahi mahi.

Assortment of chicken, lamb, and shrimp kebabs.

Minced chicken kofta in a rich gravy.

Saffron flavored chicken curry topped with an egg.

Creamy saffron curry accompanied with lamb.

Kashmiri chicken korma flavored with fire roasted corriander.

Chicken, lamb and shrimp.

Your choice of beverage.

Battered and tempered cauliflower stir fried to tangy perfection.

Tangy and spicy shrimp curry.

Home style curry prepared with tumeric and cumin.

Deep fried cottage cheese balls soaked in syrup.

Rice cooked in sweetened milk, nuts and raisins.

Tempered okra with julianed bell peppers and onions.

Tempered chickpea battered vegetable balls.

Spiced lamb chunks.

Whole wheat crust potato filled pastry.

Spiced and tempered mashed potato patties.

Shimmering curry cooked with cinnamon, cardomon, and cloves.

Assortment of a samosa, pakoras, and aloo tikki.

Whole wheat crust lamb filled pastry.

Jeera Aloo Cumin spiced potatoes.

Whole wheat bread stuffed with mashed potato and peas cooked on grill.

Paper thin bread made with flour cooked on an inverted wok.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Chicken breast marinated in yogurt, ginger, garlic, and cumin.

Spiced fresh salmon.

Whole wheat flat Indian bread.

Spiced Lamb Sausage from Lucknow.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Multi layered whole wheat bread.

Mango, pistachio, punjabi kulfi.