Buckley Sorrento - Menú completo

Aperol, Prosecco, Soda and Citrus

Vodka, Kahlua and Inglewood Coffee

Classic Breakfast Cocktail

mango, coconut milk, yoghurt and honey

served with coconut or soy milk

Pumpkin and sunflower seeds, black sesame, lime, feta, pomegranates, chilli oil on thick cut multigrain. Vegan Option: with vegan feta

BBQ glazed, fried onions, smoked cheese, lettuce, tomato, thousand island dressing, mustard on a milk bun with rosemary seasoned chips

choice of sourdough, multigrain or fruit toast with your choice of preserves

free range eggs your way

Acai, granola, blueberries, strawberry, cocoa nibs, banana, peanut butter, hemp seeds. Vegan Option: with coconut buckwheat granola

hot cocoa fudge sauce, vanilla ice cream, salted caramel, strawberries

quinoa, yoghurt, kale, haloumi, avocado, black dukkah, cherry tomatoes, pita chips, poached egg

pulled braised beef brisket, two poached eggs, chipotle hollandaise, chives, sweet potato fries on chedder cornbread waffles

baked falafel, green tahini sauce, quinoa tabouli salad, hummus, pickled red onion, fresh herbs served in a warm pita pocket with chips

grilled prawns, jalapeño lime sauce, remoulade, shredded white cabbage, tomato on a warm brioche roll with chips

with ice cream and maple syrup

on sourdough

banana, peanut butter, cacao, honey and almond milk

with bacon, bird's eye chilli, coriander, cherry tomatoes, Vietnamese mint, fried shallots, parmesan on sourdough

grilled chicken, cumin quinoa salad, spiced chickpea, pomegranates, kale, cucumber raita, toasted almonds, sumac

charred baby corn, beetroot hummus, quinoa tabouli, kale, pickled cucumber, herb salad with a poached egg

buttermilk pancakes, maple syrup, fresh berries and your choice of house whipped butter or vanilla bean ice cream

kimchi braised prawns, kewpie mayo, sprouted bean asian salad, coriander, chilli, fried shallots on sourdough

macerated strawberries, whipped ricotta, pistachio, honey, mint

red quinoa, toasted pine nuts, baby leaves, pomegranates, heirloom tomatoes, beetroot hummus, smoked balsamic