Tapastrie - Menú completo

Boursin, duck prosciutto, green onions, mushrooms, pesto.

Fried potato cubes with a tangy roasted tomato coulis.

Gluten-free. Cornicabra, zorzalena, cuquillo, verdial, gordal.

Chorizo spiced tofu, beech, and royal trumpet mushrooms.

Blood orange marmalade.

Gluten free. Baby spinach sautéed in olive oil, garlic and sliced almonds, lemon-balsamic syrup.

Savory Greek spinach and feta phyllo pastry, balsamic pickled tomatoes, garlic yogurt.

Gluten free. Filled with manchego cheese blend, baharat spice, sherry gastrique.

Blistered shishito peppers, hawaiian black sea salt.

Sautéed spinach, feta, lemon zest.

Sun-Dried tomato, grilled asparagus, fried capers.

Gluten free without bread. Marinated shrimp cooked in olive oil, wine, garlic, red chili flakes.

Gluten free. Black beans and rice, roasted sweet corn pepita cream.

Traditional Spanish sausage (Black Boudin), crispy dill and Parmesan polenta, smoked tomato and parsnip chutney.

Nuts. Spiced lamb meatballs, sauce romesco, rosemary red wine reduction.

Lightly breaded, delicately fried with crispy spinach leaves, allaqua pazza sauce.

Nuts. Chocolate ganache, marscapone.

Potato and tomato stuffing, Parmesan mornay.

Served with toasted flatbread.

Gluten free without bread. Marinated thin strips of lamb leg, pickled onions, heirloom tomato, tzatziki sauce, pita bread.

Gluten free without bread. Chorizo butter, green onion.

Gluten-free. Spicy cucumber clam and tomato sauce, trout caviar.

Gluten free. Patatas bravas, seasonal vegetables.

Caracoles, morcilla, chorizo, rabbit.

Gluten free. Barbeque rubbed baby carrots grilled and roasted, cilantro, baharat gastrique.

Gluten-free. Yellowfin tuna and sea scallops, chimichurri marinade.

Gluten free without bread. PEI mussels, fennel sausage, swiss chard, white beans, sherry cream, grilled bread.

Gluten free. Choose two. Seasoned and grilled.

Nuts. Pistachio, Lemon-Honey syrup.

Gluten-free. Arugula, kalamata olives, cucumber, tomato, lemon oregano, vinaigrette.

Gluten free with corn tortillas Napa cabbage slaw, pineapple salsa, Avocado-Cilantro crema, tortillas.

Nuts. Chick pea cake, whipped coconut milk, pistachios, fresh berries.

Gluten-free. Grilled parsnips, young green onions, pomegranate BBQ sauce.

Pistachios, dried cranberries, golden raisins, almonds, basil vinaigrette.

Gluten free. Cherry Pepper beurre blanc, seasonal vegetable.

Nuts. Hibiscus and dukkah syrup, mango sorbet.

Nuts. Strawberry jelly filling, milk chocolate, almond butter cookie crumbles.

Pistachio-rose petal brittle.

Blueberry and pomegranate frozen yogurt.

Herbed cream cheese, meyer lemon, panko breading, horseradish cream.

Fried chick pea fritters with vegetables, herbs, harissa tahini hot sauce.

Cod, shrimp, mussels, clams (choose saffron or squid ink).

Gluten-free. Candied pine nuts, pickled shallots, balsamic vinaigrette.

Gluten-free. The ultimate Spanish delicacy ? acorn fed cured black ibérico pig, aged over two years.

House-Made compound butter with an exotic blend of 12 herbs and spices.

Gluten-free. Arugula, basil-poppy seed vinaigrette.

Spiced pepitas, manchego cheese, arugula, creamy saffron dressing.

Gluten-free without bread. Fresh greens, heirloom tomato, cucumber, kalamata olives, crispy pita, olive oil.

Gluten-free. Without bread. Marcona almonds, blood orange marmalade.

Gluten-free. Purple and green brussels sprout, honey crisp apples, pork jowl bacon, crispy sweet potato, Mustard-Fennel vinaigrette.