Sakura Japanese Steak And Seafood House - Menú completo

Served without an entree.

Tender and delicious filet with a seafood combination.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Without an entree.

Seafood cooked with a hint of lemon and Japanese herbs.

Tender and delicious filet with a scallop combination.

Sirloin steak and shrimp cooked with care to present the natural flavor.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.

6 oz. of top-quality rib-eye steak with a chicken combination.

6 oz. of top-quality rib-eye steak with a shrimp combination.

Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.

Tender and delicious-the most popular cut.

Non raw fish. Green soybean.

Non raw fish.

Lobster and shrimp uniquely seasoned with special herbs.

12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.

Poultry.

Soybeans.

Basic vegetable salad.

Non raw fish.

Non raw fish.

Thick sirloin strip cooked with care to present the natural flavor.

Imperial seafood combination with uniquely seasoned with special herbs.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Boneless sliced meat.

Assorted vegetable.

Soup that is made from miso paste.

Cooked traditional teppan style.

Tuna, salmon, red snapper, and shrimp.

Tuna 2 pieces, salmon 2 pieces, and red snapper 2 pieces.

Tuna.

Non raw fish.

Flying fish roe.

Fluke white fish.

Sweet shrimp.

Sea urchin.

Tender and delicious filet with a chicken combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Non raw fish.

Algae salad.

Lobster and scallops uniquely seasoned with special herbs.

Tender and delicious filet with a shrimp combination.

Cooked using moist heat.

Cooked in oil or fat over heat.

Non raw fish. Seaweed salad.

Non raw fish. Smoked salmon, eel, shrimp, and crab stick.

Cold salad with shredded tuna.

Beef steak.

Marinated or glazed in a soy based sauce.

Seasoned with herbs and spices in Japanese style.

Non raw fish. Eel.

Red snapper.

Cucumber salad and sashimi.

Non raw fish.

Pickled radish.

Squash.

Cucumber.

Stir fried.

Container.

Container.

Sushi roll prepared with avocado.

Mild tasting fish.

Sushi roll filled with asparagus. Note: This description is only to be used Asian Sushi Menus.

Scallops cooked with a hint of lemon and Japanese herbs.

Tender mushrooms sauteed with herbs and spices.

6 pieces. Served with special seafood sauce.

Fresh salmon cooked with teriyaki sauce.

The prince of the sea cooked with special herbs and a touch of lemon.

Non raw fish. Shrimp.

Non raw fish. Octopus.

Salmon roe.

Non raw fish. Surf clam.

Squid.

Salmon roe.

Fish roe.

Non raw fish. Egg omelette.

Non raw fish. Mackerel.

Scallop.

Non raw fish. Crab.

Non raw fish. Smoked salmon.

Scallops.

Yellow tail.

Salmon.

Tender scallops cooked in traditional teppan style.