Alta Cocina - Menú completo

grilled portuguese sardines

grilled squid served with garlic, wine and olive oil.

grilled portuguese sausage.

freshly made octopus salads.

asparagus served in a tomato sauce topped with chesse and served with vegetables.

a combination of vegetables and rice stew.

egg white meringue with fruit and vanilla cream sauce

pears in port wine

egg yolk custard crumpled with maria cookies, topped with white cream

port wine flavored cream caramel

14 oz. choice beef with a creamy garlic sauce topped with an egg, served with rice and potatoes.

10 oz. choice beef topped with an egg, served with rice and potatoes.

baby flank steak served with fried potatoes and rice.

fresh seafood and fish stew served with steamed potatoes.

beef skewer with onions and portuguese sausage, served with potatoes and vegetables.

grilled portuguese sardines with roasted peppers, steamed potatoes, onions and black olives.

grilled snapper fillet with shrimps served with garlic sauce, steamed potatoes and vegetables.

portuguese sardines sauteed with onions.

new zealand mussels in a tasteful tomato consomme with portuguese sausage medallions.

florida shrimp sauteed in olive oil and garlic, served with our special home made spicy sauce.

seafood rice with lobster, new zealand clams, shrimp, new zealand mussels and squid.

a variety of seafood and assorted fish soup.

traditional portuguese salad, lettuce, carrots, tomatoes, cheese, parsley and slices of boiled egg.

oven coked, tomato and chesse stuffed eggplant, serves with fried potaoes.

cream of potato with collard greens, portuguese sausage topped with a swirl of olive oil.

shrimp bisque.

codfish croquettes.

grilled chicken breast served with fried potatoes and rice.

home made chocolate mousse