Intramuros Restaurant Bar Lounge - Menú completo

finger size pork vegetable rolls

calamares, lightly battered fried

marinated grilled t-bone steak w/ soy butter grilled vegetables

marinated milkfish, fired served w/ mango-tomato ensalada

braised beef ribs in rich spicy tomato sauce

sweet soy-braised pork spareribs with bok-choy roasted peanuts

fried egg-roll filled with heart of palm, pork, vegetables

corned beef brisket vegetables in tamarindwatermelon broth

pouch-steamed tilapia fillet w. julienned vegetables, roasted garlic, pimiento butter

taro leaves ground pork simmered in coconut milk

grilled cuttlefish in honey-soy glaze

minced milkfish, shallots, jalapeno topped w/ cherry tomatoes, crispy skin special seasonings

sauteed in soy, garlic, and vinegar topped w/ smoked fish

beef shank, vegetables, grilled corn in beef broth

fried diced tofu w/ shallots, jalapeno, seasonings on a sizzling plate

beef tenderloin cubes w/ cloves of garlic, olive oil, worcestershire sauce on a sizzling plate

tender ox tongue in a creamy mushroom sauce topped w/ pastry crust

your favorite lolas flan

coconut, mango, ube-macapuno, buko-pandan

baked light airy w/ a cream-flavored base, served w/ salted egg white cheese on the side allow 20 min. preparation

our version of turon, wrapped in a phyllo pastry served w/ chocolate marble ice cream

crispy diced pork, shallots, jalapeno in special seasoning served sizzling topped w/ fried egg

noodles w/ chicken, sweet peppers, spicy curry sauce

shrimp, lightly battered fried

beef ribs with potatoes, carrot, cabbage, bok choy in beef broth

satanghon canton noodles sauteed w/ vegetables, chinese sausage, chicken, pork, shrimp

oxtail stewed in toasted ground rice-peanut sauce with grilled vegetables

our version of halo-halo

grilled marinated side pork

lumpianitas, stuffed shrimp rolls, cheese sticks

escargot in spicy coconut milk

chinese sausage, roast duck, charsiu pork, shitake mushrooms, leaks

longganisa, clams, adobo, squid, smoked bangus, salted egg, tomato in saffron rice

boneless chicken, green papaya, pepper leaves in ginger-garlic broth

grilled milkfish in tamarind broth

trio of pork, corned beef, chicken, vegetables in tamarind-watermelon broth

tinapang bangus vegetables in tamarind broth

pan seared thin sliced ribeye in our special marinade

chicken and pork simmered in coconut-vinegar, garlic, soy sauce served w/ fried plantains

thin sliced ribeye in lemon soy sauce w/ grilled onions sweet potato

diced crispy pork lightly glazed w/ shrimp paste over grilled eggplant, topped w/ diced mangoes tomatoes

crisp pork hacks

crisp pork hacks

egg pasta sauteed w/ crab meat crab fat paste

string beans, squash, shrimp, and pork-simmered in coconut milk

a creamy corn pudding topped with caramelized sugar

baked custard w/ a distinct batangas coffee flavor

diced beef pork in a special sauce served w/ sweet fried plantain topped w/ fried egg

grilled chicken marinated in annatto oil garlic

our very own fried chicken

our very own fried chicken

calamares, squid flakes, asparagus with smoked fish sauce in squid ink rice

twice cooked side pork, boiled fried

chicken wings in sesame-thai bbq sauce

shrimp, mussels, chicken, port, spanish chorizo in saffron rice

shrimp bell peppers sauteed in olive oil, garlic, paprika

mini cream puffs filled w/ buko pandan, langka, ube

beef tendon, tripe, spanish chorizo, garbanzo simmered in rich tomato sauce

customary pinakbet vegetables cooked w/ coconut milk

medley of long beans, eggplant, okra, squash w/ pork, shrimp sauteed in our special shrimp paste

braised oxtail in sherry wine sauce