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Onions blended with spices and rolled in chick pea batter patties. Crispy fried, served with mint sauce

Chicken wings marinated in traditional yoghurt and spices, cooked in the tandoor

Flaky Butter layered tandoori bread

Prawns marinated in yoghurt and traditional spices, cooked in the tandoor

Fish fillets cooked with fresh curry leaves, coconut milk and aromatic spices

Chickpeas cooked with aromatic spices

Black lentils cooked on a slow fire with butter and mild spices

Potatoes and peas simmered with onions, tomatoes and coriander

Yellow lentils are sauted with onion, garlic, ginger and aromatic spices

With mozzarella cheese and touch of spices

It is a delicious main dish made with potatoes, cauliflower, and a great blend of spices

Skewered chicken marinated in traditional yoghurt and spices

Seasonal yoghurt with cucumber with spices

Pre marinated pieces of chicken breast roasted in the tandoor than added to delicious flavorsome sauce

A north Indian curry introduced by the moguls, prepared with cream, yoghurt, cashews and almonds. A dish that is mild and rich, aromatic and flavorsome

Taste of mughali cuisine vary from mild to spicy, with a distinctive aroma and taste of ground and whole spices

Mild and creamy dish, blend of cream, tomatoes and butter and with spices

Homemade cottage cheese dumplings stuffed with dry fruits and gently finished with golden gravy

Homemade cottage cheese dumplings cooked with spinach and spices

With mince lamb and special spices

Spiced boneless cubes of fish marinated and cooked in tandoori oven

Vindaloo is famed for being hot and spicy. Vindaloo sauce blends tomatoes and onions with Cummins, chilies and authentic spices

Diced onion, tomato and cucumber infused with lemon and spices

Filled with mixed dry fruit, cashews and almonds

Appetizer mix is perfect for trying all the appetizers at once. Includes: vegetable or keema samosa, vegetable pakora, onion bhajee

Mashed potatoes, green peas, mint and spices filled into a pyramid shaped dough. Crisp fried and served with homemade mint chutney

Lamb cutlets roasted in tandoor and then added to delicious thick gravy

This is a sweet and sour curry with fragrant spices

Served with rice

Traditionally prepared and served in balti (cooper bucket). Sauce cooked with herbs and spices for a really authentic tasting dish

Fish fillets cooked with mixed tropical fruit and creamy sauce

Naan stuffed with homemade cottage cheese and special spice

Tandoori Roti made with wholemeal flour

Traditional homemade ice cream prepared with mongo, cashew nuts and pistachio

Chef's surprise

Carrot dessert with dry fruits and milk simmered till perfection

Dumpling made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom

Rice cooked in coconut milk and coconut flakes

Chocolate, Strawberry and Caramel

Deep fried cottage cheese dumplings, served in sweet syrup

Homemade ice cream made with coconut and almonds

Homemade cottage cheese cooked with spinach and spices

Mozzarella cheese and touch of spinach

Stuffed with onion and mozzarella cheese finished with garlic

Butter Naan, Garlic Naan, Cheese Naan

Flaky butter layered parantha prepared with mint

Served with rice

It has a lovely Smokey flavor by roasting the eggplant in tandoor and then cooked with tomatoes, onions and spices

Fresh mixed vegetables cooked with exotic spices

Madrass originates from the south of India- in the region known as Madrass. It is a delicate blend of coconut with authentic spices and cream

Parantha stuffed with potatoes, peas and special spices

Basmati Prepared with eggs, onions and exotic spices

Skewered lamb minced cooked with special spices and herbs

Lamb cutlets marinated in yogurt and traditional spices, cooked in the tandoori oven

Chicken breast cubes marinated in yoghurt and special selection of spices, then roasted to perfection in the tandoori oven

The dish originates from the Kashmir region of India. It uses a special blend of turmeric, paprika and coriander with other spices and course tomato puree, prepared to create a deliciously tasty and aromatic dish

Mixed vegetables cooked with cream, yoghurt, cashews, almonds and spices

A mouth watering curry cooked with tomato, capsicum, onion, coriander and other aromatic spices

Fresh mixed vegetables cooked with spices

Basmati rice cooked with peas and spices

Naan stuffed with finely chopped onions and spices

Basmati rice prepared with flavor and aroma of garlic and spices

Popular street food, golden fried cutlets of mashed potatoes filled with spiced lentils served with tamarind and mint chutney

Minced lamb green peas and spices filled into a pyramid shaped dough. Crisp fried and served with homemade mint chutney

Homemade cottage cheese cooked with cream, tomatoes and butter, with spices

It is a delicious and vibrant curry, for those who like is hot and spicy

Chicken in a mild curry of cream and onions

Prawns cooked in a creamy sauce with almonds, cashews nuts and mild spices

Fish vindaloo is for all who love their fish curry hot and spicy

Long grained rice are seasoned with wonderful blend of onions, coriander mint and spices

Naan filled with peas, potatoes and special spices

Goan prawn is mildly spiced and cooked with vegetables and coconut milk

It is aromatic mild sweet rice prepared with mixed dry fruit and fresh fruits

Stuffed with fresh chilies and spices

Skewered lamb roasted in tandoor and then added to a special sauce with exotic spices

Boneless cubes of chicken marinated in spiced yoghurt and roasted in the tandoor oven

Assorted vegetables dipped in special batter and crispy fried, served with mint sauce

Goat curry cooked with potatoes and authentic spices

Chicken cooked with lentils and exotic spices

A baby leg of lamb marinated and roasted in tandoor. Served with salad, rice and naan, (30 minute wait and 2 days notice required)

Combination of Barra Kebab, Seekh Kebab, Chicken Tikka and Fish Tikka

Selection of Indian dips served with roasted pappadams and salad

Succulent prawns marinated with garlic and exotic Indian spices

Mixed lentils and kidney beans simmered with exotic Indian spices.

Papadams, Beef Curry, Chicken Korma, Lamb Curry, Dal, Rice Naan, Raitaa and Mango Chutney

Mozzarella cheese and garlic with mild spice

Saag is a delicious, hearty north Indian dish prepared with fresh spinach and aromatic spices

It is an Indian delicacy that is made from potatoes sauted with curry leaves, cumin and other exotic spices

Long grained Indian style rice

Kadai literally means cooking in wok. A dish made with freshly grounded spices along with cubes of onion and capsicum. It is finished with a touch of cream