The Mill On The River - Menú completo

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade cocktail sauces

pan-fried in a caper and marinara sauce

wide ribbon pasta, house-made meat ragout, fresh ricotta cheese

snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine

with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo Sauce

one extra roll and butter

arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette

apple curry sauce

tomato basil cream sauce

lemon caper dipping aioli

Add $3.50 per person

with Asian Dipping Sauce

Add $3.50 per person

seasonally-inspired and composed daily

Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing

Add $7.50 per person

oven-baked, beer cheese dipping sauce

Add $3.50 per person

toasted baguette, melted Provolone cheese

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

with Balsamic Vinaigrette

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing

baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

with a garlic, white wine, and cream sauce

seasonal fruit garnish, candied walnuts, toast points, fig jam

garlic, white wine, butter, Pernod sauce

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato sweet basil bruschettas

sweet potato puree, balsamic drizzle

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine

with Sliced Crostinis

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

Add $7.50 per person

Add $7.50 per person