The Duck On The Pond - Menú completo

any liqueur of your choice

Delightful wine from Veneto. Dry and refreshing with a hint of almond on the finish

Watercress Salad, Mustard Dressing

Home-made breads

poached eggs, smoked ham on a free-range muffin with hollandaise

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon sorbet, Raspberry sorbet

on muffin or toast

poached eggs, smoked salmon, spinach on a free-range muffin with hollandaise

Sautéed Potatoes Leeks, Free Range Egg, Roasted Pineapple, Crispy Shallots

Crispy Confit Duck Leg, Ribband Vegetables, Watercress, Salted Cashews, Thai Dressing, Sesame Seeds

Crushed Peas, Tartare Sauce, Triple Cooked Chips

Sweet Balsamic Pearl Onions, Confit Garlic, Butter Selection

Creamed Potatoes, Black Pudding, Seasonal Greens, Cider Sauce

Harrisa Dressing

Baked Goats Cheese, Candied Walnuts, Watercress

Truffle Oil, Honey, Onion Marmalade

Please ask for today's selection and price

choose from a selection of fillings: mushroom, smoked ham, smoked salmon, bacon, spinach

cherry chocolate sauce, marshmallow

vanilla ice cream

Slow Cooked Rabbit Croquettes, Squash Purée, Pea Shoots

33 Muscat All Saints, Victoria, Australia

Pak Choi, Thai Chilli Glaze, Toasted Sesame Seeds

HP Sauce

Crumbled Goats Cheese, Herb Dressing, Baby Leaves

Dry Aged, 28 days matured

Fondant Potato, Braised Gem Lettuce, French Style Peas, Chicken Sauce

Roasted Root Vegetables, Bone Marrow, Merlot Jus, Baby Herbs (Served Pink please ask if you would like it cooked more)

Fresh Tagliatelle, Seasonal Garden Vegetables, Herb White Wine Cream

Mini Sheppard's Pie, Seasonal Vegetables, Lamb Sauce (Served Pink -please ask if you would like it cooked more)

Dry Aged, 28 days matured

Dry Aged, 28 days matured

with Chorizo Shallots or Mariniére style Both with home made bread

Chorizo Chickpea Cassoulet, Buttered Kale, Salsa Verde

mixed berry mint salad

Israeli Cous Cous, Roasted Cauliflower, Avocado, Mixed Leaves, Heritage Beetroot, Toasted Nuts, House Dressing

Slow Cooked Chicken Thigh in a Tarragon Mayonnaise, Baby Gem Lettuce, Parmesan, Croutons Caesar Dressing

Charred Citrus, Dressed Leaves

with either berries honey or streaky bacon maple syrup

Wow! Aromas of exotic fig, melon, nuts, beeswax, honey, peach and vanilla-scented toasty oak. Good mouthfeel and texture with gorgeous flavours of cream and apricot fruit. International Wine Challenge 2015 -Gold Medal

Fresh, ripe, soft and appealing

This world-famous white Chardonnay from Burgundy exudes class and style. Elegant with subtle lemony fruit and flinty, mineral flavours

An exceptional wine revealing peach and apricot aromas with flinty, floral and nutty nuances

With a perfume of apricots, lychees and peaches, this is a wonderful wine

A ripe and plumy red. The wine has a pleasing smoky and savoury edge which is typical of Nero d'Avola. Made from Nero d'Avola grapes, from vineyards in the cool North East of Sicily

Medium-bodied with raspberry, red currant and subtle spicy notes

Warm and spicy with ripe strawberry and blueberry notes

Soft plum and red fruit with gentle tannins, easy-drinking

Soft red with plummy notes from the south of France. Delicious

From an award winning producer based in the sunny South of France. Silky smooth wine with brambly fruit. Sommelier Wine Awards 2015 Silver Medal winner

Powerful aromatic nose with dry ripe gooseberry and grapefruit flavours

Increasingly more popular than Pinot Grigio. Pale in colour yet delicately aromatic; well-balanced, refreshing wine displaying refined citrus fruit

For a grape variety grown in the Mediterranean, inland from Sete, it has remarkable freshness and citrus-vivacity

Perfect as an aperitif or with fish, shellfish, white meat, dishes cooked in oils and salad dishes. Crisp, dry, apple notes. Sommelier Wine Awards 2015 commended

Zingy lime, lemon and tropical fruit characters, thoroughly refreshing

All burgers served with Triple Cooked Chips, Onion Ring, Baby Gem, Onion Jam and a choice of: Blue cheese or Cheddar. Extra toppings: Avocado, Flat Mushroom, Streaky Bacon, Extra Cheese £50p per topping

Please ask for price and todays choice. Always Dry Aged 28 days matured

Intense bouquet of citrus and tropical fruits with perfectly balanced freshness

A wonderful wine that is dry, fresh and zesty with intense mineral fruit. The Italian version of Sancerre

Alluring wine with intense aromas of citrus, almond and peaches. 100% Garganega. Pays tribute to Verona, telling the love story between Romeo and Juliet that has made Verona famous all over the world. Grapes are left to dry for a short period in boxes, co

Fully dry with citrus, apples, pears, minerals and fresh acidity

Beautiful mix of stone fruit, citrus and white flowers with persistent finish

Fragrant light red berry fruits and a refreshing, long lasting finish

From an award winning producer based just outside the ancient walled city of Carcassonne in the sunny South of France. Rounded, ripe summer fruits

Light, fruity and refreshing, cherry pink with aromas of red fruit especially strawberry

A stylish Pinot Noir. Warm cherry fruit with good depth and concentration

Silky tannins with raspberry, strawberry and a hint of spice

Raspberry fruits and soft spicy flavours. Cream with lovely vanilla notes after oak aging for 24 months

Ripe red. Full of black fruit and chocolate flavours with a spicy peppery finish, which pairs particularly well with steak

Soft and fruity with spicy dark berry fruit flavours

Choice of: House BBQ or Thai Chilli

Fresh Tagliatelle, Mussels, King Prawns Squid in a Prosecco Langoustine Cream Sauce

Rosemary Focaccia, Herb Butter, Confit Garlic

Please ask a member of staff about our selection of cheese as they are subject to change. Served with red onion marmalade and crackers

on a toasted brioche bun

on a toasted brioche bun

amaretto crumb

Textures of Cauliflower, Baby Coriander