Angelo's - Menú completo

tender medallions sauteed with marsala wine and wild mushrooms

stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs

Crisp Romaine with homemade dressing, croutons and shaved parmigiano reggiano

served with a creamy horseradish sauce

pasta sheets layered with meat and cheese

tender little neck clams sauteed with olive oil, garlic and white wine sauce (available red)

original recipe with parmigiano reggiano and cream

potato dumplings with tomato sauce and fresh mozzarella

pan seared buffalo mozzarella with capers in a zesty marinara sauce

marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil and balsamic

semolina dusted fried calamari with a spicy marinara sauce for dipping

Portobello mushroom with spinach, roasted peppers and smoked mozzarella

half pound of fresh ground beef topped with American cheese, served on a Kaiser roll with lettuce, tomato and onion

stuffed eggplant rollatini with ricotta cheese and parmigiano baked in marinara sauce

grilled Italian sausage with onions and roasted red peppers topped with provolone

tender medallions sauteed with marsala wine and wild mushrooms

egg batter dipped in a creamy lemon butter and white wine sauce

tender cutlet pan fried, served over sauteed broccoli rabe

filled with a hot sausage and herb stuffing

little neck clams topped with bacon, peppers and onions

tender cutlet topped with marinara sauce and mozzarella cheese

ask your server for the omelette of the day

rolled with prosciutto di parma and fontina in a white wine sauce

shrimp cocktail served in a martini glass with homemade sauce

tender cutlet pan fried, served over sauteed broccoli rabe

sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiana

egg batter dipped in a creamy lemon butter and white wine sauce

tender cutlet topped with marinara sauce and mozzarella cheese

classic blush vodka sauce with pancetta

Italian meats, cheeses and grilled vegetables

prosciutto, tomatoes, buffalo mozzarella, basil and extra virgin olive oil

grilled pork loin topped with broccoli rabe, hot peppers and provolone

grilled chicken breast baked with tomatoes and mozzarella, served with French fries

topped with mild mushrooms, peppers, onions, and provolone in a marsala demi glaze

spring mix with tomatoes, cucumbers, onions, fresh mozzarella and provolone, toasted with red wine, vinegar and extra virgin olive oil

spinach salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese and fresh sliced oranges

balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce

tender cutlet topped with broccoli di rabe and smoked mozzarella

pan seared with scallions and fresh tomatoes in a dry vermouth sauce

tender sweet Maine mussels in a red or white sauce

shrimp and scallops sauteed in a spicy marinara sauce over linguine

fresh diced tomatoes, white wine and fresh herbs

stuffed cheese ravioli in a tomato sauce