House Of Pho - Menú completo

Rice noodles in a vegetable broth with a selection of tofu and vegetables.

Seared shrimp glazed in our house blend of tangy lemongrass sauce.

Lemongrass-marinated chicken grilled to perfection.

Thinly-sliced pork marinated in our house blend of lemongrass sauce and grilled for a sweet, smoky flavor.

Spring roll, crispy egg rolls, fried dumplings, and sugarcane shrimp.

Banh Mi-inspired sliced bread or mini steamed buns, layered with grilled meat and pickles. (Dinner Only).

Crispy egg rolls filled with ground pork, noodles, carrots, and taro. Served with egg roll sauce.

Shrimp and vegetable shaomai dumplings, either steamed or fried. Served with ginger sauce.

Seasoned ground shrimp and chicken wrapped on a sugarcane, garnished with scallion oil and peanuts.

Crispy egg rolls filled with ground pork, noodles, carrots, and taro. Served with egg roll sauce.

Freshly tossed salad served with our zesty House Special Ginger dressing.

Jumbo tender chunks of beef brisket, soft carrots, and onions in a hearty stew. Served with white rice, brown rice, or rice noodles.

Thinly-sliced marinated pork grilled.

Rice noodles in a hot aromatic beef broth. Customize your phở. Choose one or more delicious ingredients: Tai (Rare eye-round steak), Chin (Well-done tender brisket), Bò Vien (Beef meatballs), Gán (Soft beef tendon)

Rice noodles in a hearty chicken broth with tender sliced chicken.

Our most popular Pho Bo, combining all of the favorites: eye-round steak, brisket, meatballs, and tendon.

Rice noodles in chicken broth with freshly seared shrimp.

Grilled pork, chicken, and shrimp on a bed of fried vermicelli. Served with lettuce wraps, refreshing pickles, and dipping sauces.

Crispy dumplings filled with flavorful ground pork and shrimp.

with House Special Ginger Dressing. Fresh mixed lettuce, tomato, cucumber, and fruits served with our zesty House Special Ginger dressing. Topped with peanuts.

Refreshing blend of pickled lotus stems and carrots with tender pork and sweet shrimp. Tossed with fresh herbs and a vibrant dressing. Topped with peanuts and served with shrimp-flavored chips.

Enjoy our home-made crispy pork egg rolls with your choice of noodles or rice and vegetables. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Seared chicken, with onions, peppers, and pineapple in a spicy satay sauce. Served in an edible shell and topped with peanuts. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Stir-fried chicken with onions and peppers in a creamy curry sauce. Served in an edible shell and topped with peanuts. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Succulent shrimp seared in a sweet garlic butter sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Homemade crispy pork egg rolls with vegetables, fish sauce, and your choice of rice or noodles. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Caramelized shrimp in a rich, sweet shrimp roe sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1).

Hot broth with pork shrimp wontons, sliced roast pork, and baby bokchoy. Your choice: Wontons only or Wontons with egg noodles.

Signature Vietnamese Sweet, Sour, and Spicy shrimp soup with celery, tomato, pineapple, beansprouts, etc. Served with white rice, or noodles.

Tender chicken braised with potatoes, onions, and carrots etc. in our special blend of curry broth. Served with white rice, brown rice or noodles.

Egg noodles and marinated roasted duck leg in an aromatic broth.

Succulent colossal shrimp seared in a sweet garlic butter sauce.

Basa fish and onions braised in a house caramel sauce, topped with crispy shallots, garlic, and scallions. Served with white rice, brown rice, or rice noodles.

Caramelized shrimp in a rich, sweet shrimp sauce served in a simmering pot.

Your choice of lightly breaded salmon, tilapia, or jumbo shrimp served with a sweet sour tamarind sauce.

Vermicelli or rice with house blend of lemongrass marinated sliced pork, seared shrimp, and a crispy egg roll.

Seared shrimp glazed in a tangy lemongrass sauce.

Lemongrass-marinated chicken grilled to perfection.

Vermicelli or rice with marinated sliced pork, seared shrimp, and a crispy egg roll.

Braised gluten and beancurd, rice vermicelli and vegetables wrapped in rice paper. Served with peanut sauce.

Fried tofu and stir-fried mixed vegetables in a savory lemongrass sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Tofu caramelized in garlic and ginger and braised to flavorful perfection. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Tofu and mixed vegetables stirfried in a mushroom sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Tofu with mixed vegetables in a creamy curry sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Tofu with mixed vegetables in a coconut satay sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Tofu and vegetables in a sweet tangy tamarind sauce. Served with your choice of Bun* (Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Pho with specially-made vegetable broth, served with a blend of vegetables and tofu.

Grilled chicken Vietnamese Hoagie with Fries.

Brisket Vietnamese Hoagie with Fries.

Grilled pork Vietnamese Hoagie with Fries.

Vegetarian Vietnamese Hoagie with Fries.

Tossed salad with fried tofu and Ginger Dressing. Served with your choice of Bun*(Vermicelli Noodles), Com (White Rice), or Com nau (Brown Rice, add $1) unless otherwise noted.

Breaded crispy yuca fries served with egg roll sauce.