Removed: Vincentown Diner - Menú completo

Our house coffee is a rich blend of premium arabica beans roasted in small batches locally at small world roasted and ground fresh right every time we brew for you.

Chicken breast sauteed with fresh mushrooms and finished with marsala wine.

Salmon fillet lightly seasoned grilled over hot charcoals and paired with roasted potatoes and seasonal vegetables.

Served with honey mustard bbq sauce.

Made with fresh onions and rich beef broth topped with provolone cheese and baked until golden brown.

Wild alaskan cod fillet beer battered and lightly fried served with french fries coleslaw and malt vinegar.

With onions green peppers ham bacon and sausage.

Freshly made romaine salad with imported greek feta cheese tomatoes cucumbers red onion kalamata olives oregano red wine vinegar and extra virgin olive oil.

Topped with fresh diced tomatoes red onion garlic basil and pecorino romano cheese and drizzled with balsamic glaze.

Fresh spinach caramelized walnuts gorgonzola and fresh strawberries tossed with our balsamic vinaigrette.

Mixed greens grilled chicken scallions mandarin orange and toasted almonds tossed in a sesame ginger vinaigrette.

Homemade soup that changes every day of the week.

Grilled chicken breast pepper jack cheese onions peppers and mushrooms served on grilled sourdough.

Served on grilled rye with grilled onions and melted swiss cheese.

With lettuce tomato onion and mayonnaise served on a toasted locally baked bun.

Turkey burger with grilled onions peppers and mushrooms with melted pepper jack cheese served on grilled sourdough bread.

Our country fried chicken breast topped with thick country gravy and served with smashed potatoes and string beans.

Our certified angus beef meatloaf stacked on garlic mashed potatoes smothered with gravy topped with frizzled onions and served with one vegetable choice.

Add a topping to your steak or chop. Marsala sauce bourbon sauce melted blue cheese sauteed mushrooms.

This thick cut chop is grilled to perfection and paired with mashed potatoes and sauteed spinach.

Veal chop hand breaded with italian bread crumbs topped with our marinara sauce pecorino romano and melted provolone.

Sixteen-ounce certified angus beef boneless ribeye steak expertly seasoned and grilled to your liking.

A large serving of crispy tenders served with french fries coleslaw and honey mustard or bbq sauce.

Hand breaded with panko bread crumbs and served with our homemade tarter sauce.

Sauteed wild-caught shrimp in garlic white wine sauce served over angel hair pasta.

Stuffed baked with jumbo lump crabmeat.

(Fried or broiled). Scallops shrimp and flounder (no substitutions or changes).

Our famous 100% jumbo lump crab cakes simply broiled to a golden color and served with butter and lemon.

Something for everyone! Onion rings chicken tenders fried mozzarella and potato skins.

Fried onions melted cheese with our horseradish dipping sauce.

Served with celery blue cheese dressing.

Twelve-ounce certified angus beef strip steak topped with frizzled onions.

With tomatoes onions peppers kalamata olives and feta cheese.

Chicken breast stuffed with ham and swiss cheese rolled in seasoned bread crumbs baked and finished with a champagne cream sauce.

Crispy chicken tenders cooked buffalo style with lettuce tomato and blue cheese dressing for dipping.

Grilled marinated chicken breast with roasted peppers fresh sauteed spinach pesto mayo and melted sharp provolone.

Chicken breast sauteed in olive oil with fresh garlic spinach tomatoes ricotta cheese and melted fresh mozzarella. Served over angel hair pasta.

Grilled chicken breast romaine tomatoes and parmesan cheese and caesar dressing.

Our juicy burger served with bacon frizzled onions melted sharp cheddar cheese and bbq sauce.

Thinly sliced oven-roasted certified angus beef prime rib with melted swiss cheese served on a toasted french baguette.

Coconut crusted shrimp served with malibu rum pina colada dipping sauce.

Provolone swiss pepper jack and cheddar melted on grilled marble rye with ham and tomato.

Freshly roasted turkey breast served on pullman bread with whipped potatoes and gravy and whole cranberry sauce.

Boneless chicken breast are marinated with lemon and herbs then grilled over hot charcoals and served with roasted potatoes and green beans.

Slow-roasted pulled pork tossed with our bbq sauce and topped with melted cheddar and frizzled onions.

Mixed greens with caramelized walnuts fresh apples and shaved parmesan cheese topped with grilled chicken and drizzled with raspberry vinaigrette.

Freshly roasted turkey breast layered with crisp bacon lettuce tomato and mayo.

Crispy chicken tenders applewood smoked bacon lettuce and tomato with ranch dressing.

Tuna salad served with grilled tomato and melted swiss cheese on grilled rye.

Corned beef or pastrami served on rye with sauerkraut russian dressing and melted swiss cheese.

Our fresh turkey salad applewood smoked bacon lettuce tomato and onion inside a honey-wheat tortilla with honey mustard dressing for dipping.

Slow roasted tender certified angus beef prime rib sauteed onions horseradish sauce and melted provolone on a french baguette.

With mild salsa and melted cheddar cheese.

Loaded with sauteed mushrooms and melted swiss cheese on a toasted bun.

Freshly roasted turkey breast served with stuffing gravy and homemade jersey cranberry sauce.

Pan-seared pork dumplings served with sweet chili dipping sauce.

Topped with melted sharp cheddar cheese applewood smoked bacon lettuce tomato onion and mayo.

Home-style classic favorite.

Grilled onions and melted provolone cheese make this philly a classic.

Grilled chicken breast with applewood smoked bacon lettuce tomato and mayonnaise served on sourdough toast.

Chicken breast hand breaded with italian bread crumbs topped with our marinara sauce pecorino romano and melted provolone.

Crispy chicken tenders tossed in our buffalo sauce and served over mixed greens with celery and blue cheese dressing.

Whole-grain penne in a tomato cream sauce with prosciutto and peas flamed with vodka.

Homemade baked meat lasagna layered with ricotta cheese ground beef sausage and tomato sauce topped with melted provolone.

Shrimp scallop and jumbo lump crabmeat sauteed in garlic white wine sauce with fresh basil served over angel hair pasta.

Whole milk mozzarella hand breaded with italian bread crumbs lightly fried and served with our marinara sauce.

Hand breaded wild caught shrimp with panko bread crumbs and served with homemade cocktail sauce.

An italian classic topped with our homemade meatballs and tomato sauce.

Choose your steak and then add one. (Shrimp fried scallops crab cake).

Wild alaskan cod topped with seasoned bread crumbs and baked to a golden color. Paired with mashed potatoes and sauteed spinach.

With mushrooms roasted peppers prosciutto ham and provolone cheese.

With fresh basil tomatoes garlic red onion and melted fresh mozzarella.

Juicy certified angus beef prime rib freshly roasted and arranged on pullman bread with fresh whipped potatoes and gravy blanketing it all.

With broccoli mushrooms tomatoes onions and green peppers.

A classic salad with sliced roasted turkey breast chopped egg. Apple wood smoked bacon and gorgonzola cheese served with avocado ranch dressing.

Breaded sweet onions served with horseradish dipping sauce.

Stuffed with cheddar and pepper jack cheeses and bacon served with sour cream.

With fresh spinach and imported feta cheese.