Lord Fletcher's Old Lake Lodge - Menú completo

Fresh fettuccine, pan seared chicken breast, portobello mushrooms, caramelized onions, marsala cream sauce, gorgonzola cheese

Gorgonzola cheese sauce

Chef selected cheeses and charcuterie

Two thick cut slices grilled with lingonberry BBQ

Handcut fries, sherry mushroom mornay sauce

Rosemary crust, roasted garlic olive oil, mozzarella cheese, kale, aged balsamic vineger

Smoked garlic tartar sauce

Cavatappi pasta tossed in our signature three cheese sauce, gluten free

Flown in daily fish, ask server for today’s selection

Flame grilled romaine hearts, reggiano cheese, anchovy dressing, croutons, anchovies

8oz broiled tail, buttered kalette greens

fresh mozzarella and minnesota big boy tomatoes, aged balsamic, extra virgin olive oil, basil. Gluten free, vegetarian

Miso coconut basmati rice, kale, edamame, pickled ginger

Mixed lettuce, toasted sunflower seeds, reggiano cheese, creamy peppercorn dressing

Bowl

Roasted 7 oz teres major, truffle salted fries, bearnaise sauce

Champagne cream sauce, tomato, herbs, rosemary focaccia bread

Traditional clams and linguini in white wine broth, gluten free

Canadian walleye, green onion, lemon zest, smoked jalapeno aioli

Ask server for today’s selection.

Boiled in court bouillon, served alongside buttered asparagus

Salmon patty, avocado slices, lettuce, tomato, onion, wasabi aioli

Napa cabbage, sweet soy dressing, wasabi, pickled ginger

Angel hair pasta, oven roasted tomatoes, sugar snap peas, carrots, brussel sprouts, rosemary oil, gluten free, vegetarian

Filet tips with our famous fried rice

12 oz with au gratin potatoes

Bowl

Grilled asparagus, grape tomatoes, balsamic vinaigrette, gluten free

Caper beurre blanc, campfire potatoes

Todays selected fish cooked in a saffron fennel broth, toasted focaccia

Kalette greens, roasted potatoes with spanish chorizo, honey lime vinaigrette

Served with chef’s vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds, house favorite

Oregon cheddar, apple wood bacon

10 oz cut wrapped in applewood bacon, lobster mashed potatoes, gorgonzola demi glace

Japanese undon noodles, edamame, bell peppers, snap peas, spicy thai curry sauce, toasted coconut, spicy

The classic from the new england region. buttered roll, celery, lemon zest, aioli

6 oz portion pan seared and served with au gratin potatoes

Kale, brussel sprouts, hard boiled egg, craisins, candied walnuts, pecorino cheese, preserved lemon vinaigrette. Gluten free, vegetarian