Pizza Hut - Springfield

We used private rooms for wedding tasting dinner. Service was amazing as well as food. The waitress did a great job that took care of 30 people.

Service was good and food good. Love the crust. The only reason we don't give 5 stars is that the whole food came out at the same time. Soup, salad, pizza together.

It makes me sad to give this place 3 stars. The food was always good, but the last few times it was a real disappointment. I brought a friend who had never been there a few days ago. The service was never great, but it was terrible the last few trips. Our appetizer arrived about 3 minutes or pizza, and was cold. We left both with empty drinks, even after we were asked if we needed refills. There were maybe 6 tables with a server, a bartender and a hostess that basically just spent the whole time we were there leaning on the bar window. The pizza was not as good as in the past. I ordered the scrum, and there was no Alfredo I could recognize and little to no pesto... With half a pizza left (I order more and more than I eat so I can take something home) the server brought out a small styrofoam to go to containers that I would have to stack the pizza. Actually, I'm probably not back.

I drove through town to try this place and I'm glad I did. Pizza is really good. If I lived closer, I would eat it more often. Looks like a great place to meet with friends and family.

We have eaten here before and it was amazing, we got the gyro pizza, but when we came in today for lunch, we decided to try something new. We ordered the Oily Pig based on it having arugula. Once it came l, there was no arugula, so I stated to the server I think this is supposed to have arugula on it . She responded that she didn 't think so and she would go check. After a minute, she comes back and says they aren 't doing that anymore then just leaves the table. No other response. Being a server for 20+ yrs I had expected a possible other offered option like spinach or something or maybe even a would you like something else since it 's missing a main ingredient? , But we weren 't given any other option, just we don 't do that any more. If you don 't in fact do arugula any longer on a pizza, I suggest telling your servers so they know to let people know that when they order it. Had we have known that we would have ordered something else. The crust was good as always and the other pizza we got was good, but overall, the pizza we ended up with was just not as expected.