Bonefish Grill - Menú completo

Tempura-style with tartar french fries

Grilled chicken avocado mango tomatoes danish blue citrus herb vinaigrette

Salsa verde mixed with arugula or english cucumbers topped with Feta cheese crumbles pepitas creamy feta cheese dressing

Hearts of palm kalamata olives tomatoes citrus herb vinaigrette

Creamy chocolate toasted marshmallow or sliced almonds sprinkled with graham cracker crumbs

Flourless brownie raspberry sauce vanilla ice cream sprinkled with macadamia nuts

Roasted pecan crust

Berries or whipped cream

Creamy custard rum sauce or whipped cream

Stuffed with shrimp scallops crab meat lemon caper butter fresh seasonal vegetable or choice of one fresh side

Three warm tortillas bang bang shrimp lettuce tomatoes or sour cream

Cheddar smoked mozzarella north atlantic lobster chunks with fresh greens or lobster bisque

Jumbo lump crab cakes or red remoulade sauce

Crispy shrimp tossed in a creamy spicy sauce.

6 Jumbos or sweet spicy sauce

Mild and moist salmon has a buttery texture.

House-made garlic croutons

Seasonally fresh selections or pearl couscous with herb pesto dipping sauce

Roasted corn black beans feta grape tomatoes red onion tortilla strips or cilantro lime vinaigrette

artichoke hearts fresh basil lemon butter fresh seasonal vegetable or choice of one fresh side

Prince edward island mussels sauteed with tomatoes red onion garlic basil or lemon wine sauce

Served in a frozen glass made entirely of icechilled bay scallops shrimp fresh fish vegetables avocado cucumber jalapeno citrus cilantro or warm tortilla chips

Marinated cucumbers roasted peanuts passion fruit salsa green onions carrots jasmine rice or black pepper aioli

Rrice noodles green onions peanuts egg or traditional Pad Thai sauce

Usda choice ny strip seared or thinly sliced served with thai peppers or mustard soy sauce

Premium sushi grade sesame-seared rare with wasabi or pickled ginger

The most widely available of scallops the sea scallop also has the boldest of flavor. stemming from the gulf of mexico this shrimp is sweet and meaty.

Delicate in flavor this idaho trout has a tender flaky texture.

Three warm tortillas mango salsa lime crema or shredded lettuce

A symbol of extravagance this lush sweet tasting meat is wonderful when steamed.

A sauce made with extra virgin olive oil italian parsley flavored with garlic and red pepper.

6oz usda choice sirloin

A sweet and zesty mango salsa made fresh in house.

Usda choice center cut

Flash-fried with peppers or sweet spicy asian sauce

Pan-seared with crispy onions thai peppers or soy sauce

Mozzarella cheese crispy shrimp cilantro a creamy spicy sauce

Topped with a roasted tomato relish or pepitas served with crispy flatbread chips

Toasted brioche bun fully dressed with sharp cheddar or special sauce

With a hint of bacon

6 oz center cut sirloin maryland style crab cake

Artichoke pesto asparagus peppers tomatoes white wine cream sauce or parmesan cheese

A classic for the fresh fish lover looking for a delicate complement to any fish selection.

13 oz USDA Choice rib-eye

Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea.

This rich melt-in-your-mouth fish is tender buttery and moist with large thick flakes.

A sweet asian glaze.

Premium sushi grade sesame-seared rare avocado sweet chile sauce jasmine rice or passion fruit salsa

Clean and sweet-tasting tilapia has a slightly firm white and flaky texture.

Boneless pork chop fontina cheese garlic prosciutto mushroom marsala wine sauce

Goat cheese spinach artichoke hearts lemon basil sauce fresh seasonal vegetable or choice of one fresh side