Teikoku - Menú completo

Hot yellow pepper sauce with red onion, jalapenoand fresh oranges.

Silken tofu, wakame, seaweedand scallions.

9 nigiri pieces, 1 roll.

Chef's choice of 9 pieces with rice, miso soupand salad.

Teriyaki with your choice of salmon, chicken or beef with a California roll, miso soup, saladand vegetable tempura.

Chef's choice of 6 pieces nigiri, 1 roll, miso soupand salad.

Wide rice noodles, chickenand chili basil sauce.

Mixed greens, onion, radish, cherry tomatoesand ginger dressing.

Julienne seaweed, sesame oiland seeds.

Mixed greens with crispy goat cheeseand yuzu dressing.

4 pieces, chef's choice.

Crispy goat cheese, datesand blueberry-yuzu dressing.

3 pieces. Marinated lobster and shrimpand vegetables chardonnay cream sauce.

Spicy broth, chicken, bamboo, vegetablesand egg.

Thinly sliced carpaccio, cilantroand ponzu sauce.

Crispy chicken, stir-fried broccoliand carrots.

Tempura battered, mixed greens, onion, celery, scallions, cherry tomatoesand spicy-citrus vinaigrette.

Grilled pineapple salsa and Thai peanut sauce.

Popular.

Sauteed, escargot butterand teriyaki truffle oil.

Pork dumplings and orange-soy vinaigrette.

Ten tempura skewers (two lobster, 2 shrimp, 2 broccoli, 2 carrotsand 2 sweet potatoes)and melted gorgonzola cheese fondue.

Crispy tempura batter and wasabi aioli.

Shiitake mushroom encrusted, spinach, orzo pastaand champagne saffron cream sauce.

Wok sauteed, srirachaand ginger.

Crispy chicken wings tossed in a spicy and sweet chili sauce.

Popular item. Wok-fried, cognac green curry, vegetablesand eggs.

Long grain rice, jumbo lump crab, eggs, Thai basiland bell peppers.

Honey mustard miso-glazed, sauteed wild mushroomsand spinach.

Japanese sweet fries, sauteed wild mushroomsand spinach, with tamarind-balsamic reduction.

Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeno, scallionsand red tobiko. Gochujang miso or eel and spicy aioli sauce.

6 pieces, chef's choice.

Two rolls. Lightly fried, marinated chicken, pineapple salsaand plum sauce.

Glazed roasted, hoisin sauce, scallions, cucumbers, plum sauceand steamed tortillas.

Work stir-fried noodles with egg, shrimp, scallop, squidand spicy basil chili sauce.

Yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, with orange citrus juice and zest.

Shitake mushroom encrusted, spinach, orzo pastaand champagne saffron cream sauce.

Pan-roasted, vegetablesand chili-basil sauce.

Served garlic sauteed green beans, white or brown rice.

Pan-roasted chicken, vegetablesand rice.

Grilled Angus rib eye served over mixed vegetables in a Panang curry.

Wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarindand bean sprouts.

12 ounces rib, mashed potatoesand sauteed spinach.

Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp and vegetable tempura.

Spicy-citrus broth with shrimp and oyster mushrooms.

Coconut milk broth, chickenand oyster mushrooms.

4 sushi, 7 sashimiand 1 roll.

Steamed Pork Dumplings, 2 California Rolls, Soy Sesame Chicken, Salmon Teriyaki w- White Rice, Japanese Sweet Potato Fries, Edamame. Serves 3

Grilled, vegetablesand Thai Panang curry.

Wok-fried jasmine rice with crab meat, bell peppers, eggand spicy chili-basil sauce.

Two soy-marinated toro, 2 tuna, 2 salmon, 2 yellowtailsand 2 king crab, each with their own toppings and sauces.

12 ounces Angus New York strip steak, grilled, panko encrusted onion rings, mixed greensand blueberry-yuzu dressing.

Serves 5.

Garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5.

Apricot miso sauce, mango-basil saladand yuzu creme Fraiche blueberry-balsamic reduction.

Pan-seared, thinly sliced tuna, mashed yams, chili soy sauceand plantains.

Steamed soybean and sea salt.

Served with sauteed vegetables and rice.

Served garlic sauteed green beans, white or brown rice.

Apricot miso sauce, mango-basil saladand yuzu creme Fraiche blueberry-balsamic reduction.

Wok-fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce.

Long grain rice, jumbo lump crab, eggs, Thai basiland bell peppers.

Grilled asparagus, sauteed wild mushrooms, spinach, sundried tomatoesand orange cream sauce.

Chef's daily selection of 15 sashimi pieces.

Served with sesame seeds and rice outside.

Two toro (prime cut tuna), 2 maguro (tuna)and 6 piece maguro maki (tuna scallion roll).

Two toro (prime cut tuna), 2 maguro (tuna)and 6 piece maguro maki (tuna scallion roll).

Served with sesame seeds and rice outside.