Saha Eatery - Críticas y comentarios

¡Nuestro tipo favorito de comida y Saha no decepcionó! Nos encantó compartir la fuente, las patatas fritas son algo que debes probar y ¡también disfrutamos much...

La comida siempre es deliciosa y nutritiva. A veces, el personal parecía estirado, como si solo necesitaran una persona más. A veces esperas la comida, pero val...

Comida deliciosa en un lugar modesto. Excelentes opciones sin gluten

Todo tenía mucho sabor y estaba muy fresco. Gran cambio a muchos otros lugares para comer en Squamish.

Nos gusta mucho el restaurante Saha, la comida es excelente y tiene una buena relación calidad-precio. Pero estaba CONGELANDO allí. Aunque el restaurante estaba...

Our favorite type of food and Saha did not disappoint! We loved sharing the platter, the fries are a must try and we really enjoyed the Baba Ganoush too! Not to...

Food is always delicious and nutritious. Sometimes the staff seemed stretched, like they need just one more person. Sometimes you wait for the food, but its tot...

Delicious food in an unassuming place. Great gluten free options.

We really like Saha eatery, the food is great and reasonably good value. But it was FREEZING in there. Even though the restaurant was full at times, it never go...

Loved the food, very tasty. Great addition to the Squamish restaurant scene.

25 for such a small amount of food. The amount of food you get per is not worth it i am disappointed in the portions. There are way better options available. It...

My son and I went to this restaurant and ordered our food. After 30 minutes, I asked one of the servers when our food would be ready. She said it would be soon,...

The halloumi wrap is SO GOOD! As well as their house made garlic sauce. This is my go to spot to eat out in Squamish. Nice atmosphere and good food.

Delicious food. Excellent service. Highly recommend for fans of authentic Lebanese cuisine.

We’ve always enjoyed our food from Saha but had a really disappointing experience dining in. We found 3 small rocks in our Vegan poutine. When we brought it to...