The Beehive Tavern Grille - Menú completo

3 garlic cheddar biscuits served with white gravy or a spicy chorizo sauce.

Grilled tilapia filets with fresh cabbage shredded Swiss cheese and your choice of corn or flour tortillas. Served with rice and fresh sweet corn.

Guinness Beer-battered Atlantic cod deep-fried until crispy golden brown served with fries coleslaw and tartar sauce.

Add Guacamole $1.00

The classic. A special cut of seasoned Certified Angus steak grilled to your specifications served on a toasted french roll with lettuce tomato mushrooms and choice of cheese.

Blackened organic chicken breast with Pepper Jack cheese diced red onion lettuce tomato and chipotle mayo served with a side of salsa.

Fresh oven-roasted turkey ham lettuce tomato herbed mayo and Wisconsin Cheddar on toasted white bread. $8.95 1/2 Sandwich

Slow-simmered tender pork in barbecue sauce piled on a toasted bun topped with string onions and served with green cabbage coleslaw.

Pepperjack cheese Maple smoked bacon lettuce tomato and herbed mayo on parmesan crusted sourdough.

Our unique tuna salad served on toasted marble rye with lettuce tomato and melted Cheddar cheese.

Grilled organic chicken smoked maple bacon lettuce tomato mayo and cheddar cheese served on a pretzel bun.

Grilled Tilapia brushed with pesto feta cheese lettuce and tomato served on parmesan crusted sourdough bread.

Choose from our two delicious soups of the day.

Fresh tortilla chips sprinkled with cheese scallions tomatoes and black olives sour cream and salsa. Add Guacamole $1.50 Add Chicken $2.00 Add Steak $3.00

Tender chunks of Certified Angus Beef pot roast served with mashed potatoes and carrots smothered in homemade gravy.

Buffalo chicken tenders with romaine lettuce ranch dressing cheddar cheese and tomatoes.

Crisp romaine lettuce tossed with rye croutons freshly grated Parmesan cheese and our classic Caesar dressing.

Pieces of lightly fried organic chicken tenders tossed in spicy buffalo sauce on a bed of shredded romaine fresh corn glazed pecans red onion and cucumber tossed in ranch dressing.

Iceberg Wedge with crumbled bacon cucumber diced tomato and crumbled blue cheese.

Baby spinach spiced walnuts Blue cheese crumbles dried cranberries mandarin oranges and green apples with a raspberry vinaigrette. with grilled organic chicken add $2.00

Baby spinach spiced walnuts Blue cheese crumbles dried cranberries mandarin oranges and green apples with a raspberry vinaigrette. with grilled organic chicken add $2.00

Sauteed tilapia on top of baby spinach avocado celery zucchini tomatoes red onion cilantro and red potato. Served with a lemon juice Italian seasoning.

Cajun seasoned Certified Angus skirt steak with spring mix lettuce tossed in a red wine balsamic vinaigrette with blue cheese crumbles cherry tomatoes red onions and sliced green olives.

Romaine lettuce tossed in a minced garlic and lemon vinaigrette with tomatoes cucumber red onion yellow and red peppers oregano and feta cheese. add organic chicken $2.00 add steak $3.00

Blackened grilled organic chicken over fresh greens cucumbers cherry tomatoes red onion and avocado tossed in chipotle ranch dressing.

Grilled organic chicken with romaine lettuce Caesar dressing avocado tomatoes and Parmesan cheese all wrapped in a low carb tortilla.

Served with au jus giardiniera Mozzarella and sweet peppers on a toasted hoagie roll.

Turkey bacon herbed mayo lettuce tomato and cheddar cheese.

Homemade Certified 1/2 lb Angus Beef patty served with lettuce and tomato on a toasted bun. Includes one item from each section.

New York style cheesecake wrapped in a tortilla and deep fried to a golden brown. Served with a raspberry sauce and warm cream cheese frosting.

Our signature giant chocolate chip cookie baked fresh to order in its own skillet topped with French vanilla ice cream.

Grilled organic Chicken avocado rotini pasta bacon tomato egg and iceberg lettuce tossed in our raspberry vinaigrette.

Tender strips of organic chicken hand breaded and fried served with honey mustard sauce. Also available buffalo style.

8oz certified Black Angus patty with fried egg bacon cheddar cheese chipotle mayo tomato and crushed red peppers

Certified Angus Beef strip steak with Pepper Jack cheese sliced onion tomatoes lettuce mushrooms and BBQ sauce.

5 riblets tossed in BBQ sauce and served with a green cabbage salad and sesame rice vinegar dressing.

Spinach and Artichoke hearts smothered in a mix of cheeses and topped with tomatoes served with flour tortilla chips.

12oz bone-in dijon horseradish rubbed Ribeye steak grilled and topped with a Portobello mushroom and peppercorn whiskey sauce.

Fresh basil tomatoes bacon peas and corn fettucine noodles with Alfredo sauce. Add Chicken $2.00

With tomatoes green onion and a white wine marinara sauce.

Sauteed organic chicken served on Parmesan-crusted sourdough with Wisconsin Cheddar chipotle mayo grilled onions shredded lettuce and tomato.

16 Homemade donut balls tossed in sugar and placed on a bed of chocolate and caramel syrup. Served with a warm cream cheese frosting dipping sauce.

Chicken wings tossed in a blend of mixed herbs and your choice of one of our flavors and served with Bleu cheese dip and celery sticks. choose from: mild barbecue hot stinger barbecue habanero mango garlic buffalo also available boneless wings

Big slice of homemade New York style cheesecake stuffed with pieces of chocolate brownie topped with chocolate and nuts. Served with a side of caramel sauce.

Tator tots melted cheese scallions tomatoes bacon and sour cream.

Choose from hot corned beef turkey club ham or tuna melt served with a cup of piping hot soup.

Sliced Portobello mushrooms deep fried and served with a spicy southwest dipping sauce along with cool ranch dressing.

Wisconsin Cheddar battered and deep fried. Served with ranch or marinara.

Our legendary bread sticks freshly baked and served with a Dijon honey mustard or fondue cheese dipping sauce.

A sampling of our house favorites. Choose from cheddar pints wings chicken tenders onion rings sliders and portobello pub fries.

Bite-sized certified angus beef burgers on mini buns served with grilled onions jalapeño cheese and a pickle.

Spicy crumb coated organic chicken breast deep fried and tossed in hot sauce topped with cheddar cheese.

Flash-grilled Monterey Jack and Cheddar cheese with green onion tomatoes and black olives served with salsa and sour cream. Add Chicken $2.00 Add Steak $3.00

Freshly cut Onion Rings dipped in a Guinness beer batter and deep fried. Served with a side of ranch.

Tender beef brisket with our BBQ sauce grilled onions pepperjack cheese and tomatoes served on a French Roll.

2 pieces of bacon with 2 eggs red hash potato with tomatoes green onions and chopped chorizo sausage. Served with white toast.

Breaded and fried and served with cocktail sauce or Mango chutney.