Greystone - Menú completo

Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette

Honey mustard dipping sauce

Traditional lobster salad on a toasted new england roll

Fried veal cutlets with broccoli rabe, provolone cimimchurri

Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil

Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo

Warm pastrami bleu cheese on pumpernickle with german mustard

With baked tomato remoulade

Fra diablo or with coconut broth

With charred pepper, honey, wasabi aioli

Steamed or fried with sweet chili sauce

With capers, parmesan, extra virgin olive oil

Smoked gouda fondue

With sea salt soy sauce

Cheese, onions, olives jalapenos

Choose from medium, hot or garlic

Sesame honey mustard

Garlic brandy or fra diablo

House made meatballs, marinara, imported provolone, on a long roll

With bacon and parmesean

Twelve ounce angus burger, lettuce, tomato, onion mayo

With german mustard mayo

With orange, plum sauce

Red onion, bacon, tomatoes our signature roquefort dressing

Chesterfield battered fresh oysters with dill pickle rellish red pepper-wasabi-honey mayo

With honey, orange, basil aioli

Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00

Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette

With sweet chili, soy sauce

Topped with cheddar cheese and red onion marmalade

Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette

Potato frittes, apricot chutney, garlic aioli

Yuengling black tan battered cod filets, brown vinegar, jamaican tartar sauce

Blackened salmon, pepper jack cheese, baby spinach, key lime aioli

Angus burger, swiss cheese, portabello, onion rings, german mustard aioli

With sweet sausage garlic butter

With spicy bleu cheese sauce

Miniature pork osso bucco, house BBQ sauce

Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim