Fletchers - Menú completo

italian sausage, pepperoni, and sweet onions

tomato sauce, mozzarella, provolone, parmesan and fresh basil

choose a small version of our house or caesar salad with the soup of the day

three kinds of melted cheese with hickory grilled chicken between tortillas, served with salsa

melted provolone with roasted garlic dressing and chunks of avocado

east coast style on swirl-rye, with grilled onions, cheddar, swiss and thousand island dressing

ladled with red hot sauce and topped with bleu cheese dressing

crisp hearts of romaine tossed in our home made dressing, with croutons and parmesan

peanuts, crushed red pepper and tortilla strips, tossed with mixed greens and our honey-lime mustard dressing, topped with grilled chicken and peanut sauce

thin slices of pastrami, thousand island dressing, swiss cheese and sauerkraut, stuffed between slices of rye bread

our own chicken salad on toasted bayberry wheat with a side item of your choice

avocado chunks, bacon, sliced turkey, tomato, mozzarella, provolone and our home made roasted garlic dressing wrapped in a tortilla

sliced chicken, ham, bacon, cheddar, provolone, lettuce, tomato and our club dressing on toasted bayberry wheat

our homemade chicken tenders, tossed in our red hot sauce and wrapped in a tortilla with lettuce, tomato and bleu cheese dressing

open-face, thinly sliced turkey breast with creamy spinach, bacon and three kinds of cheese on french bread

6 oz marinated chicken breast, grilled over live hickory with bacon, swiss cheese and our honey-lime mustard dressing

portabella mushroom caps, marinated and grilled over live hickory with provolone, roasted red peppers, and fresh basil on a kaiser bun

sweet onion, roasted peppers, artichoke hearts, mushrooms, and zucchini

crisp greens with chilled roasted peppers with other vegetables and your choice of dressing

mixed greens and croutons, topped with your choice of dressing, lightly fried chicken tenders, bacon, chopped egg and chunks of fresh avocado

8 oz filet of beef, cut in-house from only choice center-cut tenderloin and grilled to perfection over hickory

bacon, cheddar cheese and bbq sauce

bbq sauce, three kinds of cheeses, sweet onion and hickory grilled chicken

oriental peanut sauce, chicken, red onion and cilantro

spicy mustard, red hot gulf shrimp, andoullie sausage and bbq sauce

hot hickory grilled chicken, sun-dried tomatoes, kalamata olives and balsamic vinaigrette wrapped in a tortilla

fresh basil, roma tomatoes, greek olives, artichoke hearts with garlic toast

wood grilled portabella mushroom presented with an assortment of fresh seasonal vegetables

four layers of black forest cake, chocolate moose, brownie and oreo cookie crust

home made salsa and lightly fried tortilla strips

served with lightly fried tortilla chips and salsa

half a rack of pork ribs served over fries

hot n spicy with bleu cheese dressing or roasted garlic ranch for dipping

all white meat chicken tenders, hand battered and lightly fried, served over french fries, with bbq sauce and honey-lime mustard

marinated artichoke hearts, dusted in seasoned cornmeal and lightly fried served with creamy horseradish sauce

roasted peppers, artichoke hearts, onion, lettuce, tomato and hummus, wrapped in flour tortilla

chopped greens with hickory grilled chicken, bacon, hard boiled egg, three kinds of cheeses, onions and mushrooms all on top of a flour tortilla with your choice of dressing

fresh hearts of romaine with kalamata olives, sun-dried tomatoes, artichoke hearts and onions and a 4oz filet cooked to your liking

mozzarella, provolone, and cheddar with tomato sauce for dipping

pork ribs smoked over-night, basted over live hickory grill with our own sweet bbq sauce

topped with grilled mushrooms, onions and swiss

atlantic cod lightly dusted and served over french fries with our homemade creole tarter

nearly one pound of atlantic cod with creole tarter and two side items of your choice

your choice of cheese with mayonnaise, mustard and pickle

center-cut, hand selected, lightly seasoned and grilled over our live hickory grill

fettuccini with homemade garlic alfredo, roasted peppers, fresh basil and garlic toast

rich custard bread pudding with bourbon raisin sauce and whipped cream

a big pile of our hand battered chicken tenders with two side items, honey-lime mustard and bbq sauce

cajun cream sauce with andoullie sausage, gulf shrimp, onions and peppers with fettuccini and garlic toast

our chicken salad with pineapple and almonds, served on a bed of fresh fruit

with carrots, celery and fresh tortilla chips