Brennan's - Menú completo

Seven crispy sticks with marinara sauce.

With melted cheese, jalapenos and olives.

Call restaurant for daily selection.

Fresh shucked clams with potatoes and bacon in a creamy clam broth.

The classic bacon, lettuce and tomato with avocado on toasted white bread.

Parmesan crusted chicken breast with fresh mozzarella, cherry peppers and a balsamic reduction on a toasted Portuguese roll.

Tender pieces of grilled steak, with sauteed mushrooms, onions, peppers and Swiss cheese. On a toasted wedge.

Blackened chicken breast, crisp lettuce and Caesar dressing in a whole wheat wrap.

House roasted turkey breast with melted Swiss and coleslaw. On grilled pumpernickel swirl bread.

12 breaded wings, fried to perfection, served plain or with Buffalo sauce.

All beef frank in a butter-toasted roll. Served with fries.

Fresh spicy marinara sauce.

Fresh whole littleneck clams, mussels, shrimp and calamari in an herb white wine sauce over linguine.

Romaine, chicken, tomatoes, bacon, egg, onion, avocado and Gorgonzola. Served with the chef's herb vinaigrette.

In a light batter served with tartar sauce and fresh cocktail sauce.

Chicken tenders breaded and fried. Served with fries.

Served with fries.

Four mini sliders with cheddar cheese and fries. On Portuguese roll.

Waffle fries piled high with chili, cherry peppers, diced onions and melted cheddar Jack cheese.

Crisp whole-wheat tortilla with goat cheese and spinach. Served with salsa and sour cream.

Locally caught littleneck clams steamed in a special broth and drawn butter. Served with fresh bread.

Mini crab bites deep-fried, served with tartar sauce and lemon wedges.

Fresh taco shell with chili, cheddar Jack cheese, onion, cucumbers, carrots and tomatoes.

House made seared jumbo lump crab cake with lettuce, tomato and a side of tartar sauce. On a Portuguese roll.

8 oz. burger with lettuce, tomato and onion on Portuguese roll.

8 oz. burger topped with Cajun seasoning, melted Gorgonzola cheese and sauteed onions on a Portuguese roll.

Served over a bed of sauteed spinach with lemon parsley rice.

Fresh burger with grilled kielbasa topped with cheddar Jack cheese, onion, lettuce and chipolata mayo on a Portuguese roll.

Two mini burgers on a slider with American cheese. Served with fries.

Fresh seared salmon filet served with a white wine and lemon sauce. Served with mashed potatoes and seasonal vegetables.

Breaded and lightly fried served with house remoulade.

14 oz. hand cut choice strip steak grilled to your liking. Topped with caramelized onions. Served with mashed potatoes and fresh vegetables.