The Boatyard At Smokey Joe's Bbq - Menú completo

Pit master’s house rubbed, BBQ glazed, and smoked in house from start to finish.

Lightly dusted in our seasoned flour, flash fried to a golden crisp, and served with spicy marinara sauce.

A plentiful amount of corn chips, topped with cheese, house-made salsa, jalapenos, scallions and sour cream. Add Texas red chili, pulled pork, honey lime chicken or barbeque beef brisket for an additional charge.

Seasoned grilled black Angus patty served with lettuce, tomato and red onion on a toasted roll. Add on your choice of cheese.

Mixed field greens, and fresh veggies, with balsamic vinaigrette.

Panko crusted Ahi Tuna cake on a bed of mixed greens with mandarin oranges, carrot shreds, raspberry vinaigrette, with chipotle mayo.

Mesclun mixed lettuce, dried cranberries, walnuts, gorgonzola crumbles, granny smith apples, fresh tomatoes, Bermuda onions, and shredded carrots, with a sweet vinaigrette

Hickory smoked bacon, Bermuda red onion, vine ripe tomato, carrot shreds, and mayteg blue cheese.

Crisp romaine lettuce, croutons, and parmesan cheese, with creamy ceaser dressing.

Thin crispy flatbread topped with barbeque pulled pork, jalapenos, bacon and cheddar cheese.

Seasoned chicken medallions tossed with buffalo sauce and topped with lettuce, tomato, onion and blue cheese.

Pale ale beer battered fresh Atlantic cod fish. Served with lemon wedges, coleslaw and tartar sauce.

Chipotle pepper and dark ale seasoned beef chili topped with melted cheddar and scallions.

Fresh herb crushed warmed goat cheese over baby spinach, mixed greens, bacon crumbles and veggies tossed in a balsamic vinaigrette.

Spice crusted and blackened fresh river salmon topped with fresh tomato cilantro salsa. Served over Spanish style rice and garlic veggies.

Sauteed with ripe vine tomatoes, lemon garlic and white wine sauce. Served with rice and veggies.

Sliced turkey, melted Swiss, coleslaw, and thousand island dressing.

Pulled Pork Beef Brisket duo, and sautéed onions peppers, mixed in our famous BBQ sauce.

Our famous smoked Turkey is brined in apple cider vinegar, rubbed with house seasoning, slow smoked, and sliced to order.

Honey Lime Chicken, pepper jack cheese, and chipotle mayo.

Juicy and tender fresh herb marinated grilled chicken breast.

Clams, shrimp, and scallops in a traditional sherry cream chowder.

Homemade spicy stew originating from Cajun country, mixed with rice. Your choice of seafood mix, chicken, or sausage.

No sides

Spice rubbed and tossed with your choice of house-made buffalo, barbeque or sweet and spicy Carolina sauce.

Original Shaved Steak, peppers, onion and cheese.

Melted cheddar, Monterey, and house made salsa. Served with a side of pico de gallo, and sour cream.

Pan seared and topped with lettuce, tomato, onion and chipotle mayo.

Dry rub crusted fifteen hour slow smoked brisket is fork tender and hand sliced to order.

Fresh Italian herbs, roasted garlic, Parmesan reggiano, and butter.

Seasoned and grilled fresh river salmon topped with a sweet pesto cream sauce. Served with rice and veggies.

No sides

Cajun crusted, pan seared and topped with hickory smoked bacon and aged Gorgonzola crumbles.

Hot links that are pit smoked flavorful and one of a kind.

Seventeen hour slow smoked pulled pork, piled high, mixed in our house vinegar sauce.

Pit-master’s slow smoked, flavorful, and tender meat.

Pit-master’s slow smoked, flavorful, and tender meats.

Pit masters flavored medium cut pork, dry rubbed and hickory smoked.

Pit-master’s slow smoked, flavorful, tender meats, and famous ribs.

Pit-master’s slow smoked, flavorful, tender meat, and famous ribs.

Beef Brisket, sautéed onions peppers, and melted cheese.

Pork Loin stuffed with fresh garlic, fresh jalapenos, rubbed down with Cajun spices, and smoked for hours.

Idaho potato stuffed with butter, cheese, sour cream, scallions, and your choice of beef brisket, pulled pork or honey lime chicken.

House favorite smoked turkey chicken in a thick chili cream sauce with melted cheese.

Homemade spicy stew originating from Cajun country, mixed with rice, seafood mix, chicken and sausage.

Sliced beef with horseradish mayo, lettuce, tomato and onion.

Grilled chicken, melted Monterey, cheddar cheese and tossed in a tangy carolina honey mustard sauce.

Smoked jalapenos, pepper jack cheese, lettuce, tomato, red onion, chipotle mayo and crispy onion ring.

Seasoned black beef Angus patty topped with pulled pork, southern coleslaw, thick-cut Vermont cheddar and dripping with BBQ sauce.

Chicken breast pan seared crispy with fresh rosemary, parsley, thyme, roasted garlic, olive oil, and spices. Served with red skinned mashed potatoes and veggies.

Well marbled black Angus, juicy and savory. Served with garlic veggies, potatoes and garnished with house made gourmet onion rings.

10 oz. well marbled black Angus new York strip steak blackened, topped with hickory smoked bacon and aged Gorgonzola crumbles. Served with red bliss potatoes and veggies.

Peppercorn crusted, slow smoked short rib. Flintstone style.

Pan seared crispy panko and coconut crusted cod fish topped with a pineapple coconut mango tequila sauce. Served with a side of rice and veggies.

Cajun crusted chicken medallions pan seared and served over rice and vegetables topped with pico de gallo.

Center loin, yellowfin tuna steak, seasoned grilled and topped with spicy. Served with rice and seasonal veggies.

Pan seared ahi cake, served over mixed greens, mandarin oranges, carrot shreds and raspberry vinaigrette, topped with chipotle mayo.

Vinegar based; no mayo.

Your choice of hickory smoked beef brisket, southern pulled pork, honey lime chicken or combine all three.