Lafayette Inn - Menú completo

800 ml

800 ml

with peach chutney and virginia peanut sauce

with anchovies

mixed greens with spiced pecans, apples and balsamic vinaigrette

with bleu cheese sauce

with crab and spinach salad

with julliene fries

with garlic parmesan cream sauce surrounded by shrimp

with sundried tomato and herb butter

with cajun pineapple chutney

with roasted pine nuts over pasta

wrapped with a watercress, butter and breadcrumb stuffing

with southern comfort bbq sauce

with savory mins felly

mushrooms and cheese baked in a pastry crust

flat iron steak and grilled shrimp

mixed greens with strawberries, spiced pecans and bleu cheese

in natural jus with roasted vegetables

(bone-in 24 oz. with angry onions

layered with spinach, sundried tomatoes, goat cheese, mashed potatoes and basil cream sauce

(10 oz. with herb tomato butter