Lorenzo's Restaurant, Bar Caberet Hilton Garden Inn Si - Menú completo

Baileys Frangelico, Whipped Cream, Cinnamon

Amaretto, Whipped Cream, Sliced Almonds

Jameson Irish Whiskey, Whipped Cream

Red, White or Rosé

Stoli Vanilla, Kahlua, Espresso

Two Poached Eggs, English Muffin Canadian Bacon, Hollandaise Sauce, Crispy Potatoes

Crispy Potatoes, Peppers, Onions Topped with Two Eggs Over Easy

Farro Salad, Tomato, Cucumber, Avocado, White Balsamic Vinaigrette

Fire Roasted Red Pepper Whipped Potatoes, Braised Escarole with Pine Nuts, Capers, Aged Balsamic Reduction

Long, Flat Ribbon Pasta, Sautéed Shrimp, Sea Scallops, Fresh Garlic, Tomato and Basil

Wild Mushrooms, Kale Spicy Sausage, Marinara Sauce Topped with Ricotta Pecorino

Imported De Cecco Pasta, Prosciutto, Peas, Cream

Lean Ground Turkey Garnished with Lettuce, Tomato, Onion, Brioche Bun

The Ultimate Veggie Burger Garnished with Lettuce, Tomato, Onion, Brioche Bun

Seasoned and Chilled Classic Cocktail Sauce

Prince Edward Island Mussels Sautéed with Shallots Garlic in a Roasted Tomato Broth

Stuffed with Risotto, Pancetta, Goat Cheese, Oreganata Crumbs

Sautéed Scungilli with Garlic, Onions, Hot Cherry Peppers Spicy Marinara Sauce Served with Grilled Crostini

Crisp Calamari Sautéed with Sweet Cherry Peppers, Pine Nuts, Sweet Chili Soy Sauce White Balsamic Vinegar

Light Corn Meal, Crusted Calamari, Homemade Marinara Sauce

Crisp Romaine, Herb Croutons, Shredded Parmesan, Caesar Dressing

Baby Arugula, Pecans, Goat Cheese, Mandarin Orange, Red Onion

Baby Field Greens, Sliced Granny Smith Apples, Sun-Dried Cranberries, Candied Walnuts, Limoncello Thyme Vinaigrette

Crisp Romaine, Avocado, Chopped Tomatoes, Applewood Smoked Bacon Sliced Egg, Ranch Dressing

Arugula, Radicchio Belgian Endive Grape Tomatoes, Shaved Parmesan Cheese, Herb Balsamic Vinaigrette

Sautéed Onions, Crisp Bacon, Fried Egg, Cheddar Cheese, Classic Fries

Two Poached Eggs, Crab Cake, Blistered Asparagus, Béarnaise Sauce, Crispy Potatoes

Little Neck Clams, Sausage, Fennel, Cherry Peppers, White Wine and Butter

Olives, Roasted Potatoes, Green Beans, Tomato-Garlic Sauce

Dark White Godiva, White Crème de Coco, Stoli Vanilla Ice Blended

Whipped Cream Blueberries

Blush Sauce, Proscuitto Peas

Famous New York Cheesecake

Raspberry Lemon

Fresh Strawberries and Sweetened Cream Cheese, Berry Compote Whipped Cream

14 oz Rib-Eye Dusted with Sea Salt 7 Black Pepper, Sautéed Onions and Mushrooms, Roasted Potatoes

Choice of Soup OR House Salad

Fried Chicken Cutlet, Fire Roasted Peppers Mozzarella Cheese Pesto Mayo

Crisp Romaine with Herb Foccacia Croutons, Parmigiano Reggiano Caesar Dressing

Slow Simmered Sirloin Plum Tomatoes Shredded Parmesan Cheese

Fresh horseradish and Panko Herb Crusted Whipped Potatoes, Roasted Root Vegetable Red Wine Sauce

Traditional with Marinara Sauce Mozzarella Cheese

Parmigiano Reggiano Crusted Breast of Chicken, Whipped Potatoes, Baby Carrots, French Beans, Lemon Chardonnay Sauce

Vodka, Splash Aperol, Blood Orange Juice

Delicata Squash, Brussel Sprouts, Bacon, Light Cream Sauce

Triple Decker with Turkey, Applewood Smoked Bacon, Swiss, Lettuce Tomato

Root Vegetable Salad Red Pepper Crème Fraîche Wasabi Aioli

Crispy Chicken Breast, Fluffy Belgium Waffles Topped with Blueberry Peach Maple Glaze

French Fries

Chef's Seasonal Selections, Farm Fresh Eggs, Arugula and Radicchio Salad

Sautéed Garlic, Plum Tomatoes, Fresh Beans Whipped Potatoes

Crispy Fried Chicken, Buffalo Sauce Mozzarella Cheese

Vanilla Gelato

Warm Tri-Color Cous Cous Quinoa, Roasted Brussel Sprouts

Plum Tomatoes, Hot House Cucumbers, Baby Arugula, Sliced Fennel Avocado, White Balsamic Vinegar Extra Virgin Olive Oil

Caramelized Onions, Cheddar Crisp Maple Bacon, French Fries

Tender Veal Cutlets Stuffed with Prosciutto di Parma Fontina Cheese, Breaded and Fried Topped with Wild Mushroom Demi Sauce

Soft Herb Polenta, Slow Cooked Cherry Tomatoes, Asparagus, Lemon Butter Sauce

Thin, Pan-Seared Chicken, Warm Herb Roasted, Potatoes, String Beans, Kalamata Olives

A Half Pound of Ground Beef Garnished with Lettuce, Tomato, Onion, Brioche Bun

Choice of Pasta, Entrée, Frittata

Soppressata, Salami, Fresh Mozzarella, Regional Olives

Whipped Cream M Ms

Clams Sautéed with Garlic, Fresh Basil, White Wine Fresh Clam Juice

Warm Tri-Color Cous Cous Quinoa, Roasted Brussel Sprouts

Twice Baked Potato, Sautéed Broccoli Rabe, Crispy Onions, Cabernet Reduction

Sliced Strawberries Bananas

Pan Fried Potato Gnocchi, Caramelized Apples, Pancetta, Brussel Sprouts, Sage Hard Cider Sauce